tag:blogger.com,1999:blog-27379336270434094922024-02-26T15:01:44.241+08:00蓝色小厨Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.comBlogger397125tag:blogger.com,1999:blog-2737933627043409492.post-14035728926381266752016-05-25T10:12:00.000+08:002016-05-25T10:13:42.249+08:00如常的~~~Apple Crumble Cheese cake<span style="font-size: large;">艳阳高照的五月天。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">如常的生活。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGYOAiJl3I_W7tsfgZUkKsfk7vkCTCR0yqPa2xpeD4D87S3IJy1ayzk9_w4b_ym0WQFo8hiMpqU-oN9rnNVIib1e80qATMQi14ECYtaHJtnCWYjAnqzDYsNbN2kLDTjy-at6rRQcpF04/s1600/ac01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGYOAiJl3I_W7tsfgZUkKsfk7vkCTCR0yqPa2xpeD4D87S3IJy1ayzk9_w4b_ym0WQFo8hiMpqU-oN9rnNVIib1e80qATMQi14ECYtaHJtnCWYjAnqzDYsNbN2kLDTjy-at6rRQcpF04/s640/ac01.jpg" width="450" /></a></div>
<br />
<span style="font-size: large;">早晨准时五点起床,偶尔喜欢赖一下,洗刷~早餐~工作~午餐~载送~晚餐~工作~回家~洗刷~收拾~聊天~休息。。。隔天~~~又重复一样的动作!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHYZK2xip4SV96xICcQ1sDwhEoFOS3750QrKmIfU3LbluQgqlPksC9AZkeNkzBbDZlRop7yzCtkADVT7ZtUcEtJ_dTeNhiA6UM5ZiSQORLE1a6985M5B4NOKrNLM4o-dLubgK-1Vm2wI/s1600/ac02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHYZK2xip4SV96xICcQ1sDwhEoFOS3750QrKmIfU3LbluQgqlPksC9AZkeNkzBbDZlRop7yzCtkADVT7ZtUcEtJ_dTeNhiA6UM5ZiSQORLE1a6985M5B4NOKrNLM4o-dLubgK-1Vm2wI/s640/ac02.jpg" width="444" /></a></div>
<br />
<span style="font-size: large;">如同电脑程序的操作,偶尔会出个乱子,从新设定,第二天又如常!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">这样的生活应该要很庆幸和感恩呀。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGCnqRTCTdhAh-3EHNLqwSJMR6xtXH9YUjlbE49-D8ojgrWGKvHTSOijKGoz1DgqcAMMzNXSR429-W55gfRzmr1xQt6EjodzXl9myG3g5rB-Fmd2uq5bCn-czOIgOpeOX2nku9uNNNQI/s1600/ac03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGCnqRTCTdhAh-3EHNLqwSJMR6xtXH9YUjlbE49-D8ojgrWGKvHTSOijKGoz1DgqcAMMzNXSR429-W55gfRzmr1xQt6EjodzXl9myG3g5rB-Fmd2uq5bCn-czOIgOpeOX2nku9uNNNQI/s640/ac03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">因为大家都还有劳作的本事,还能够大口的呼吸新鲜的空气~~~</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以看看<a href="http://resipicitarasawan.blogspot.my/2014/09/apple-crumble-cheesecake.html">这里</a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUSGwZxen5xIZ2e4KVwpIkQEW_SFHb4Gu2GJFH1eLdqTKyLf4t3Qg233TvZFAlavQBdQpjEahBkImFNEIZeyBTwSayVxI2eTqDfHtEehxKkz3gv7e-WcYzx5gpozTubUWPP7RietDdA8/s1600/ac04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUSGwZxen5xIZ2e4KVwpIkQEW_SFHb4Gu2GJFH1eLdqTKyLf4t3Qg233TvZFAlavQBdQpjEahBkImFNEIZeyBTwSayVxI2eTqDfHtEehxKkz3gv7e-WcYzx5gpozTubUWPP7RietDdA8/s640/ac04.jpg" width="426" /></a></div>
<br />
<br />
<span style="color: red; font-size: large;"><b>底部材料: </b></span><br />
<span style="font-size: large;">75g --- 低筋面粉</span><br />
<span style="font-size: large;">20g --- 细砂糖</span><br />
<span style="font-size: large;">50g --- 冷牛油,切小丁备用</span><br />
<span style="font-size: large;">1/2个 --- 蛋黄(大蛋用半颗~剩余的可以用在(B),小蛋用一 颗)</span><br />
<span style="font-size: large;">1/3tsp --- 柠檬皮</span><br />
<span style="font-size: large;">10g --- 干椰丝</span><br />
<span style="font-size: large;">1Tbsp --- 冷水(小厨没用到)</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>面粉颗粒材料:</b></span><br />
<span style="font-size: large;">60g --- 低筋面粉</span><br />
<span style="font-size: large;">15g --- 细砂糖</span><br />
<span style="font-size: large;">40g --- 冷牛油,切成小丁</span><br />
<span style="font-size: large;">50g --- 核桃,切碎备用</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>材料(A):</b></span><br />
<span style="font-size: large;">1~1.5粒 --- 青苹果,去皮切丁备用</span><br />
<span style="font-size: large;">20g --- 黄糖</span><br />
<span style="font-size: large;">1/2tsp --- 柠檬皮</span><br />
<span style="font-size: large;">1Tbsp --- 柠檬汁</span><br />
<span style="font-size: large;">1/8tsp --- 肉桂粉</span><br />
<span style="font-size: large;">1/2tsp --- 面粉</span><br />
<span style="font-size: large;">1Tbsp --- 葡萄干</span><br />
<span style="font-size: large;">50g --- 核桃,切碎备用</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>材料(B):</b></span><br />
<span style="font-size: large;">250g --- cream cheese</span><br />
<span style="font-size: large;">50g --- 细砂糖</span><br />
<span style="font-size: large;">1/2Tbsp --- 柠檬汁</span><br />
<span style="font-size: large;">125ml --- UHT whipping cream </span><br />
<span style="font-size: large;">15g --- 玉米粉</span><br />
<span style="font-size: large;">1 + 1/2颗 --- 全蛋</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:(6寸脱底圆模)</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">预热烤箱160度C。</span></li>
<li><span style="font-size: large;"><b>底层:</b>将面粉,细砂糖和牛油用手轻轻搓揉成面包糠的状态,然后加入蛋黄,柠檬皮和干椰丝(如有你要此时可以加入水)。能够揉成团即可,按压入已预备的烤模里;烤约15~20分钟即可,取出待凉备用。</span></li>
<li><span style="font-size: large;"><b>材料(A):</b>将苹果和所有的材料放进一个小锅子 ,煮至苹果稍微变软即可,待凉备用(葡萄干和核桃碎小厨后放)。</span></li>
<li><span style="font-size: large;"><b>材料(B):</b>cream cheese和细砂糖搅打均匀后,加入柠檬汁,玉米粉,whipping cream和蛋黄,再次搅拌至均匀和无颗粒即可。</span></li>
<li><span style="font-size: large;"><b>上层颗粒:</b>将面粉,细砂糖和牛油,用手轻轻搓揉成面包糠的状态,加入核桃碎,揉均匀即可。</span></li>
<li><span style="font-size: large;"><b>组合:</b>将一半(4)的起司面糊倒入预先烤好的(2);铺上(3)的苹果粒,再将剩余的起司面糊倒在上面。最后铺上(5)的面粉颗粒即可。</span></li>
<li><span style="font-size: large;">用水浴法烤约60~70分钟或至熟即可,熄火让蛋糕继续留在烤箱约30~45分钟才取出。</span></li>
<li><span style="font-size: large;">待凉后放入冰箱冷藏至少6个小时才切片。</span></li>
</ol>
<div>
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛:份量只用了原食谱的一半。</i></b></span></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com17tag:blogger.com,1999:blog-2737933627043409492.post-16755524677878777292016-04-12T11:40:00.000+08:002016-04-12T11:41:29.772+08:00用心的~~~豚骨拉面<span style="font-size: large;">每次看到豚骨拉面的做法。。。总是一次又一次的撇过头去!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">一日复一日,一年复一年。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiMiQT8IJUzjbhaoLOmXLH6xB557JTbyaYVr8XwbTbcFZcKoQCgnkR1zYqCOIdUD3ZXZ-SCObp9_x2mh7Xu2MHNvctXGvAFNVJd1yijimkvKQVCbzExAIWt2H2d7NbjkauG7D9R-RzFg/s1600/ab04_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiMiQT8IJUzjbhaoLOmXLH6xB557JTbyaYVr8XwbTbcFZcKoQCgnkR1zYqCOIdUD3ZXZ-SCObp9_x2mh7Xu2MHNvctXGvAFNVJd1yijimkvKQVCbzExAIWt2H2d7NbjkauG7D9R-RzFg/s640/ab04_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">终于~~~东南西北风成就了这碗,好不容易的~~~豚骨拉面。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">其实材料一点都不复杂,厨房里头顺手拈来的姜葱蒜,简单的调味。。。用心的是那带点奶白色的汤头。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rOixvpRZlOrTy2dBdJx7VqwxpCELA7MdUP1zNFIOB0zxUbg91ArXVKIBMqe_rus3aACy_tJgBI9qlz-xs7m3JU7c1xQ9uPVM4UP2dLr07hl4QMbW-CTRALPTI6_d6gjLbB9NcimNSEI/s1600/ab01_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-rOixvpRZlOrTy2dBdJx7VqwxpCELA7MdUP1zNFIOB0zxUbg91ArXVKIBMqe_rus3aACy_tJgBI9qlz-xs7m3JU7c1xQ9uPVM4UP2dLr07hl4QMbW-CTRALPTI6_d6gjLbB9NcimNSEI/s640/ab01_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="452" /></a></div>
<br />
<span style="font-size: large;">一碗汤头浓郁调味简单的拉面,担保能够丰富你的味蕾,满足你的食欲。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4Le4gRD3YqW12ehsX0Pjq00nFTeNprogkdlc8dfJlTUQXF5pYmMOEnSmcM9BI0NgrX5TcBtYbdNNb4wy60LPtHy-g2hie1rZwVQ8sy8PtKn2RpsGrULyVJaI4vVy1nn5JbumBnCzIhw/s1600/ab02_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4Le4gRD3YqW12ehsX0Pjq00nFTeNprogkdlc8dfJlTUQXF5pYmMOEnSmcM9BI0NgrX5TcBtYbdNNb4wy60LPtHy-g2hie1rZwVQ8sy8PtKn2RpsGrULyVJaI4vVy1nn5JbumBnCzIhw/s640/ab02_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">如果说汤头是主角,叉烧肉卷和糖心蛋绝对是无敌配角。当然。。。还要配上吸食面条~嘘嘘嘘~的声音。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以看<a href="http://jasmine0620.pixnet.net/blog/post/437872057-%E2%9D%A4%E8%B1%9A%E9%AA%A8%E5%8F%89%E7%87%92%E6%8B%89%E9%BA%B5%E2%9D%A4%E8%B1%9A%E9%AA%A8%E6%B9%AF%E9%A0%AD%2B%E6%97%A5%E5%BC%8F%E5%8F%89%E7%87%92%2B%E7%B3%96%E5%BF%83%E8%9B%8B">这里</a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH3_PPkv9Yqo3R7JHpmxTb4kezntDlBTf9FI8KSKXMfpR1FuFuNRZxHlTj7ZE7hNpdrqNGFxHVAgoZ9NiqZGPDqzW-sRd1LbrAjOo61fpnatq42hrL70Pu19Mdn2-9vDCq46ihyANhKmc/s1600/ab03_%25E5%2589%25AF%25E6%259C%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH3_PPkv9Yqo3R7JHpmxTb4kezntDlBTf9FI8KSKXMfpR1FuFuNRZxHlTj7ZE7hNpdrqNGFxHVAgoZ9NiqZGPDqzW-sRd1LbrAjOo61fpnatq42hrL70Pu19Mdn2-9vDCq46ihyANhKmc/s640/ab03_%25E5%2589%25AF%25E6%259C%25AC.jpg" width="426" /></a></div>
<br />
<span style="color: red; font-size: large;"><b>日式叉烧</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1200g --- 三层肉</span><br />
<span style="font-size: large;">3根 --- 青葱</span><br />
<span style="font-size: large;">4~5片 --- 姜</span><br />
<span style="font-size: large;">12~15瓣 --- 蒜</span><br />
<span style="font-size: large;">100ml --- 酱油</span><br />
<span style="font-size: large;">50ml --- 米酒</span><br />
<span style="font-size: large;">50ml --- 味霖</span><br />
<span style="font-size: large;">10~15g --- 冰糖</span><br />
<span style="font-size: large;">600ml --- 水</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">适量长度的棉绳</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">准备棉绳将三层肉绑成肉卷,备用。</span></li>
<li><span style="font-size: large;">烧热油将肉卷煎香,加入姜,葱,蒜爆香。</span></li>
<li><span style="font-size: large;">放入其他的酱汁,用慢火炖约2小时。</span></li>
<li><span style="font-size: large;">将肉卷取出,待凉;将肉卷放入冰箱冷藏,隔天切片;叉烧汁可以做成汤汁。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>糖心丹</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">5~6颗 --- 鸡蛋,室温</span><br />
<span style="font-size: large;">4片 --- 姜 </span><br />
<span style="font-size: large;">2瓣 --- 蒜头</span><br />
<span style="font-size: large;">50ml --- 酱油</span><br />
<span style="font-size: large;">20ml --- 绍兴酒</span><br />
<span style="font-size: large;">20ml --- 蚝油 </span><br />
<span style="font-size: large;">1tsp --- 糖</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">用一个锅子,水约能够盖过鸡蛋,煮滚。</span></li>
<li><span style="font-size: large;">用汤匙轻轻的将鸡蛋放入滚水中。</span></li>
<li><span style="font-size: large;">用中小火煮6分钟。 </span></li>
<li><span style="font-size: large;">将鸡蛋取出放入冰块水中降温。</span></li>
<li><span style="font-size: large;">待凉后剥壳。</span></li>
<li><span style="font-size: large;">将其余的酱汁煮滚,待凉。</span></li>
<li><span style="font-size: large;">把蛋放入酱汁中,装入密封袋,放进冰箱隔夜。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>豚骨汤头</b></span><br />
<span style="font-size: large;">1kg --- 大骨</span><br />
<span style="font-size: large;">4片 --- 姜 </span><br />
<span style="font-size: large;">4根 --- 青葱</span><br />
<span style="font-size: large;">15瓣 --- 蒜头</span><br />
<span style="font-size: large;">1颗 --- 洋葱</span><br />
<span style="font-size: large;">2~2.5L --- 水</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">大骨汆烫,洗干净。</span></li>
<li><span style="font-size: large;">所有的材料放入锅中,中火煮滚,捞起浮沫。</span></li>
<li><span style="font-size: large;">盖锅用中小火熬煮4~6个小时。</span></li>
<li><span style="font-size: large;">熬煮后的汤头可以用1L的水再次稀释。</span></li>
<li><span style="font-size: large;">加入适量的调味:盐,胡椒粉即可。</span></li>
</ol>
<div>
<b><span style="color: blue;">蓝色小叮咛:小厨万能锅,所以熬煮的汤水都没有什么挥发掉,所以没有再加水稀释。</span></b></div>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>组合:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">依照购买说明,将拉面煮软,捞起放入碗里。</span></li>
<li><span style="font-size: large;">放入2~3Tbsp的叉烧汁,加入适量的豚骨高汤。</span></li>
<li><span style="font-size: large;">摆放叉烧片,糖心蛋,葱花,紫菜片。</span></li>
</ol>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com8tag:blogger.com,1999:blog-2737933627043409492.post-76785972175290280392016-04-10T19:40:00.000+08:002016-04-10T19:40:48.614+08:00周末零食 ~~~ 杏仁玉米棉花饼<span style="font-size: large;">周末就来点简单的。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">偶尔。。。喜欢做些小零食,放在茶几上,方便嘴馋的时候可以顺手拈来。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFDORumgfT3SjqytYi7v2ZTV8utiddcwmHWKC26L-jBBbo4VpOSVDcwQcs40mFewJRXBR2v1iv0VwYnnRmRYSZdnQzW_u8ILt2luRf0-CSVt0WFoPZvSx4HmF-ieqFn3K_UcfBUpHRc4/s1600/aa05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFDORumgfT3SjqytYi7v2ZTV8utiddcwmHWKC26L-jBBbo4VpOSVDcwQcs40mFewJRXBR2v1iv0VwYnnRmRYSZdnQzW_u8ILt2luRf0-CSVt0WFoPZvSx4HmF-ieqFn3K_UcfBUpHRc4/s640/aa05.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">小厨对玉米片真的情有独钟。。。无论是零食,放在冰淇淋是做点缀,加入优格一起入口,统统都喜欢!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8BkTbRn5JPOhbYo5Pw345C33AM6KJJGiLPEVrt38Bhwy5lM_kZnA6-J6Ik5pR1YFus_E7_ndxklDGWHfhXgP2E1wvbR2yAlUBXreWQPGMFhkTkFbaQk0vZ8DNkmuncUncUw6_HIyk6E/s1600/aa04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8BkTbRn5JPOhbYo5Pw345C33AM6KJJGiLPEVrt38Bhwy5lM_kZnA6-J6Ik5pR1YFus_E7_ndxklDGWHfhXgP2E1wvbR2yAlUBXreWQPGMFhkTkFbaQk0vZ8DNkmuncUncUw6_HIyk6E/s640/aa04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">做成这个小零嘴,更是吃的听不了口!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepv50C6hspGJj8Pztvd4sXMsqdwGhsjWHFtc9hPKGzzBVZcBGM1gVPB6YzbQ8XI6XPtj9zQU_pbsodj2XipazlbfViXrPXNJ-KOz1d6b31Pem8jy1zLp3NPuuLDYn8k2wsk5ABsTHCCQ/s1600/aa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepv50C6hspGJj8Pztvd4sXMsqdwGhsjWHFtc9hPKGzzBVZcBGM1gVPB6YzbQ8XI6XPtj9zQU_pbsodj2XipazlbfViXrPXNJ-KOz1d6b31Pem8jy1zLp3NPuuLDYn8k2wsk5ABsTHCCQ/s640/aa03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">材料很简单,做法很简单,应该没有什么可以让小厨懒惰的理由~~~</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqELE9ENZjlS91iIx29TzNiYIV_6gi93_Loka9HBZOUnwH-lhhyphenhyphenqVoKzNvl5Gj5xo7geaLTn1fJI_mBZ5qbf05YMFyl223xyJuziDFfn2RvNMeM0LI-EXf1kkLpyCPdTx5HIyzI7l35Qg/s1600/aa01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqELE9ENZjlS91iIx29TzNiYIV_6gi93_Loka9HBZOUnwH-lhhyphenhyphenqVoKzNvl5Gj5xo7geaLTn1fJI_mBZ5qbf05YMFyl223xyJuziDFfn2RvNMeM0LI-EXf1kkLpyCPdTx5HIyzI7l35Qg/s640/aa01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">材料: (9 x 4长形模)</span><br />
<span style="font-size: large;">150g --- 原味玉米片,稍微弄碎</span><br />
<span style="font-size: large;">50g --- 杏仁粒,切片</span><br />
<span style="font-size: large;">30g --- 蔓越莓,切碎</span><br />
<span style="font-size: large;">150g --- 棉花糖</span><br />
<span style="font-size: large;">50g --- 牛油</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">将棉花糖和牛油放进一个锅子里,用小火将棉花糖煮溶。</span></li>
<li><span style="font-size: large;">快速的倒入玉米片,杏仁片和蔓越莓,搅拌均匀。</span></li>
<li><span style="font-size: large;">倒入铺上油纸的模子里,将玉米饼压至紧实。</span></li>
<li><span style="font-size: large;">待凉后即可切成块状。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<span style="color: blue; font-size: large;"><b>蓝色小叮咛:原先的食谱~棉花糖的用量约180g,牛油约105g,感觉上有点甜和油腻。原味玉米片~买了市售的小包装,外盒标明150g的那种。</b></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com5tag:blogger.com,1999:blog-2737933627043409492.post-21936669131228908642016-04-08T18:05:00.000+08:002016-04-08T18:07:18.358+08:00是想念的 ~~~ 好力克薄脆<span style="font-size: large;">阔别大家一段时间。。。你们都好吗??!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">小厨是想念大家的!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryYQCfLEKgA2aO_OA3cXjI6OwxLv_rrjX3cnAP2JOYbNoTNIYPKQTlShoggbwZC4v4Eqsow-aeU21OHQy1IPxXNXGgeN4LIYck-kEBCNQvGmk20MpL5V1ajdjw3DnWgtJT5L6bMtEwpw/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiryYQCfLEKgA2aO_OA3cXjI6OwxLv_rrjX3cnAP2JOYbNoTNIYPKQTlShoggbwZC4v4Eqsow-aeU21OHQy1IPxXNXGgeN4LIYck-kEBCNQvGmk20MpL5V1ajdjw3DnWgtJT5L6bMtEwpw/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">小厨用三百六十几个日子好好的休息,不做家务以外的劳作,慢慢的发现。。。跟随小厨很久很就的偏头痛不见了耶!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">步调虽然放慢,一样还是照常吃饭,上大号。。。只是这些日子把自己的身子调养好,感觉体质比前些日子好很多~没有破嘴巴,很少喉咙痛,偶尔还可以吃些煎炸的食物。。。真好!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIY9rkKk6Xcy4ExtemUSB8fY3uosdTVp6yehVOJnIoayFtgIuukl-W8vSQnajC-l7v8PD_5DfbRRl0STKsOZaZmopiKdum5yCaojaITfXJxMeXKbiYd7HoDzKchap-x4QtBCN14Q02I3U/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIY9rkKk6Xcy4ExtemUSB8fY3uosdTVp6yehVOJnIoayFtgIuukl-W8vSQnajC-l7v8PD_5DfbRRl0STKsOZaZmopiKdum5yCaojaITfXJxMeXKbiYd7HoDzKchap-x4QtBCN14Q02I3U/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">因为只有健康的身心灵,才能享有快乐,与心爱的家人幸福的过每一天。。。当然。。。好好继续享受烘焙乐!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQV_tbdQKA-PCVc33Peixu9tlHW3neSowcISL58diYw0GE8KVW6wJzLcdWZZCMJhXyLHuL1Z_bRTrFdDSWHnutMoGRMz-a2_myIlY8yKDVZ8X9M54Fo6Q_P8jMIXtuNoyRoL0GpIp4T8/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQV_tbdQKA-PCVc33Peixu9tlHW3neSowcISL58diYw0GE8KVW6wJzLcdWZZCMJhXyLHuL1Z_bRTrFdDSWHnutMoGRMz-a2_myIlY8yKDVZ8X9M54Fo6Q_P8jMIXtuNoyRoL0GpIp4T8/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">不是过年一样可以吃过年零食,只有动一动你的巧手,没有是可以难道你的!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>材料: </b></span><br />
<span style="font-size: large;">1包 --- 市售薄饼皮</span><br />
<span style="font-size: large;">适量 --- 好力克</span><br />
<span style="font-size: large;">适量 --- 糖粉</span><br />
<br />
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将薄饼皮解冻后,轻轻的将每一片分开,备用。 </span></li>
<li><span style="font-size: large;">取一张,摊平卷起(不必刻意卷的很扎实,随意卷一卷),在皮的连接处涂抹少许的蛋液即可;重复所有的饼皮至完成。</span></li>
<li><span style="font-size: large;">把卷好的饼皮,用剪刀剪成段,备用。</span></li>
<li><span style="font-size: large;">预热一锅油,轻轻的放入小卷饼;用小火慢慢的炸至熟透或金黄色,捞起。</span></li>
<li><span style="font-size: large;">待稍凉后,即可裹上好力克粉和糖份。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<span style="color: blue; font-size: large;">蓝色小叮咛 :好力克和糖份的比例,可以随自己的喜好而定。可以用好力克2:糖份1</span><br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com10tag:blogger.com,1999:blog-2737933627043409492.post-51881734923658428812015-12-17T11:30:00.000+08:002015-12-17T11:30:17.803+08:00抹茶杏仁切片饼<span style="font-size: large;">一个细雨纷飞的早晨,往窗外看出去,还真的有点像下雪了!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">冷冷的天气,就是要来杯热腾腾的咖啡还是什么的。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">不然。。。心灵上少了一丝的温暖。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vbj66Kny9EtbfQD78DxPZvhvJIm5KttlKXcQj35oqN2oIQ8eFJaFgOHvMDRZFCXPI0zZEKRC9anGRTWFfvSCdKgM7HfCFrtgYPS5nrI-1Ljw_ElVsBRQ0t7355fon7reEPKtmNuAtMM/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vbj66Kny9EtbfQD78DxPZvhvJIm5KttlKXcQj35oqN2oIQ8eFJaFgOHvMDRZFCXPI0zZEKRC9anGRTWFfvSCdKgM7HfCFrtgYPS5nrI-1Ljw_ElVsBRQ0t7355fon7reEPKtmNuAtMM/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">12月~~~交换礼物的佳节,过后就要开始紧锣密鼓的做年饼了。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">一年里,做过了什么又得到了什么??对小厨不离不弃的就是长在腰间的肥肉吧!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1y_0t-1PoGa3lGzLbur1OCI9yJIL3qkigFhGmggD-N1xOBT2aMAZvx2U-kN6xi34_rsbcqFbT1FoVeJkwHFygbocwN0GKIRp7hE-eiHgdSv4L85ZZvQzNY6xzkXswCwIovosE1dMacQ/s1600/a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1y_0t-1PoGa3lGzLbur1OCI9yJIL3qkigFhGmggD-N1xOBT2aMAZvx2U-kN6xi34_rsbcqFbT1FoVeJkwHFygbocwN0GKIRp7hE-eiHgdSv4L85ZZvQzNY6xzkXswCwIovosE1dMacQ/s640/a3.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">新的一年有什么计划??减肥应该是最适当不过的了。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">吃饱就是为了减肥,减肥就是为了吃。。。不是吗??!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0zZBv8dsCdQ2OWU4Zyxx480PGPvIqIuG6CIK6Z78Io5g1CRr0lW97gu9sHlkQsLTFY3PbHJZKIyRgxkHgD7-kRAaA1-pp1c0l2wlmQ3hHlaGKgCzk7lL2hPHNx0Z_nsJwO0rXSqatqY/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0zZBv8dsCdQ2OWU4Zyxx480PGPvIqIuG6CIK6Z78Io5g1CRr0lW97gu9sHlkQsLTFY3PbHJZKIyRgxkHgD7-kRAaA1-pp1c0l2wlmQ3hHlaGKgCzk7lL2hPHNx0Z_nsJwO0rXSqatqY/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">很喜欢这种有点硬kok kok的饼干,而且没有添加奶油耶!!是不是可以吃的心安理得啊!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">不管。。。反正。。。小厨的新年计划就是吃了再减啊!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8k_TKJA29gkpm6ur0FAAR6wj30GE24CqJsfPIZouGcXPE71DcLdYvgH7b5DxwRQ_zAiqh9Ktp5azzVAt-tUFSJhsYTVMkkdXhNbjGzSEUeaTBTNmKXKr6kM5gYOA1YZlg4lG_NjWcAE/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr8k_TKJA29gkpm6ur0FAAR6wj30GE24CqJsfPIZouGcXPE71DcLdYvgH7b5DxwRQ_zAiqh9Ktp5azzVAt-tUFSJhsYTVMkkdXhNbjGzSEUeaTBTNmKXKr6kM5gYOA1YZlg4lG_NjWcAE/s640/a05.jpg" width="640" /></a></div>
<br />
<span style="color: blue; font-size: large;"><b>蓝色小叮咛:隔天将切片后的饼干放进烤箱烤的时间,就看自家烤箱的温度而定。就烤到饼干脆脆的就可以了。还有,需要一把锋利的刀才能把饼干切的薄哦!!</b></span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com3tag:blogger.com,1999:blog-2737933627043409492.post-66951541186781584422015-12-03T14:33:00.000+08:002015-12-03T14:33:00.527+08:00蓝花椰浆千层菜燕<div style="text-align: left;">
<span style="font-size: large;">好久都没有做千层菜燕了,除了懒惰之外,这还真的考耐心。</span></div>
<div style="text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsz0yUSKkXJrWwLULQJCYfagMP1TRsxw8npzteGnZ8UiTnDCP_O8dRhs0uURuRZjNmpEDD9PuDU4mHLMHDBjGk0Kb0jYrh4qzqW4F1_R5VwsAeI2hPiOYm_maKvphOm_xLcfyu_FuQX54/s1600/a01.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsz0yUSKkXJrWwLULQJCYfagMP1TRsxw8npzteGnZ8UiTnDCP_O8dRhs0uURuRZjNmpEDD9PuDU4mHLMHDBjGk0Kb0jYrh4qzqW4F1_R5VwsAeI2hPiOYm_maKvphOm_xLcfyu_FuQX54/s640/a01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">谢谢朋友送给小厨的蓝花,偶会好好的珍惜,还有留待一些下次用。原本。。。做好后想送给这位朋友尝一尝,可是。。。小厨太久没吃了,都给偶吃完了!!</span><br />
<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdJDinj16LL0WTNALXI5RKp0jXI5DveQhIVW0bk3FFxdXhTgot6FJRQQR_mFGgBotNX6KTghn5_3Kseqd63RJmvLTJHZD3iHMGDyK_8DWsaV2Df7qnqjo8L5SjJOPFUYEfytIAelhTpQ/s1600/a02.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdJDinj16LL0WTNALXI5RKp0jXI5DveQhIVW0bk3FFxdXhTgot6FJRQQR_mFGgBotNX6KTghn5_3Kseqd63RJmvLTJHZD3iHMGDyK_8DWsaV2Df7qnqjo8L5SjJOPFUYEfytIAelhTpQ/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">接下来的佳节,这个甜品可以派上用场。即将来临的圣诞节,小厨还在挖破头皮想礼物。。。</span><br />
<br />
<span style="font-size: large;">期待。。。圣诞节,不知道偶会抽到什么样的礼物??!!会不会是内裤。。。唔。。。偶明年幸运色是“黄色”哦!!哇哈哈。。。</span><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ww0KsXfDGfv06i30buw2rO8Jcq8BVfQKYsNkHgoRtPhJX7mB-rfGLQ2NOzr-7hcZMp2V-rMc6S9bL2yQTb2qNbruBMZZiHwciq7iHYQglKOmqKKPrit1sDVlev7CPVpIk2TY2v4llwQ/s1600/a03.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ww0KsXfDGfv06i30buw2rO8Jcq8BVfQKYsNkHgoRtPhJX7mB-rfGLQ2NOzr-7hcZMp2V-rMc6S9bL2yQTb2qNbruBMZZiHwciq7iHYQglKOmqKKPrit1sDVlev7CPVpIk2TY2v4llwQ/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">小厨妈一早就向偶show off她的礼物已经买好liao!!哎呀。。。就给偶慢慢想,偶要送出一个让你们笑到倒地的礼物!!(偶想送牙刷一支可以吗??!!)</span><br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD3c6PdhR5amvRGFCrePa1yDUd3Ap8-GV-5lExlucZnsQOA3wkxXvItn74zud15ZOwHVaSUOQ0rm999Cu9r3TBZScHAtmAdYs7CWe9gNhG0H0fC-dwL3uiv4QPj4hzocEYGhnyHtN4uQ0/s1600/a04.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD3c6PdhR5amvRGFCrePa1yDUd3Ap8-GV-5lExlucZnsQOA3wkxXvItn74zud15ZOwHVaSUOQ0rm999Cu9r3TBZScHAtmAdYs7CWe9gNhG0H0fC-dwL3uiv4QPj4hzocEYGhnyHtN4uQ0/s640/a04.jpg" width="426" /></a></div>
<div style="text-align: center;">
<br /></div>
<span style="font-size: large;">原食谱可以看<a href="http://my123favourites.blogspot.my/2015/04/rainbow-jelly.html"><b>这里</b></a>。</span><br />
<br />
<br />
<span style="font-size: large;"><b>材料:</b></span><br />
<br />
<span style="font-size: large;"><b>蓝花层</b></span><br />
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">约30朵 --- 蓝花 </span><br />
<span style="font-size: large;">400ml --- 清水</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">600ml --- 清水</span><br />
<span style="font-size: large;">100g --- 糖</span><br />
<span style="font-size: large;">6tsp --- 菜燕粉</span><br />
<span style="font-size: large;">2片 --- 香兰叶,打结 </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>椰浆层</b></span><br />
<br />
<span style="font-size: large;">1000ml --- 椰浆</span><br />
<span style="font-size: large;">100g --- 糖</span><br />
<span style="font-size: large;">6tsp --- 菜燕粉</span><br />
<span style="font-size: large;">2片 --- 香兰叶,打结</span><br />
<span style="font-size: large;">1/2tsp --- 盐</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><b><span style="font-size: large;">蓝花</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgwauD2rI5hxzIiiluaRgaLtCpx8d8mwji4FoDVCqQLklEABs_VTR7yCwpspMeGuTXNB6xaHOgOvWGUOg2_YVGoh6xjG3wy8ZlpCVVovN_6RabPqROyq75l36xO81yaFt9OdAyDILuvs/s1600/a01.jpg" imageanchor="1" style="font-size: x-large;"></a></b><span style="font-size: large;"><b>层</b>:将(A)的煮滚至出现蓝色,过滤备用。将(B)煮滚后加入 (A)。再次煮滚即可备用。</span></li>
<li><span style="font-size: large;"><b>椰浆层</b>:把所有的材料煮滚即可备用。 </span></li>
<li><span style="font-size: large;">准备一个8x8的模子,放入适量的蓝花菜燕,待凝固;慢慢的倒入椰浆菜燕,待凝固,重复以上动作直到做完为止。</span></li>
</ol>
<br />
<span style="color: blue; font-size: large;">蓝色小叮咛 :说实在的小厨没有数蓝花的数量,不够蓝色就加多一些,就是这样而已。煮好的蓝花层菜燕和椰浆层菜燕要继续保温哦!!</span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com3tag:blogger.com,1999:blog-2737933627043409492.post-49313213071581718452015-11-17T11:10:00.000+08:002015-11-17T11:11:38.458+08:00淡淡酒香的~~~杂果果仁微波面包(冷藏法)<span style="font-size: large;">小厨好久都没有玩手作面包了。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">虽然是个下雨天,做起面包来还是可以汗流浃背的!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75xmYLmLje3fM5PQDPIS68de_n-hiS5KrnxED-WiwjLNF7oTbslNDIwrAZefSsy2QTJYyQnQcevRpvRAE1kXIaKxMHEfeTqLdYw1kuF5anN5ClCp_6pvrYV-Of1ZoLWlwyRb-g95WDZA/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75xmYLmLje3fM5PQDPIS68de_n-hiS5KrnxED-WiwjLNF7oTbslNDIwrAZefSsy2QTJYyQnQcevRpvRAE1kXIaKxMHEfeTqLdYw1kuF5anN5ClCp_6pvrYV-Of1ZoLWlwyRb-g95WDZA/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">最近都用面包机代劳,比起面包机,手作面包多了一份耐心,吃起来口感较丰富;如果有时间还是喜欢手作多一些!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhLd_GJsPQ5zucUCQn7FeHvw2SjUsMVg4NQnCIlxcfdlVp4BB7HBgnJQHUl0uA7y-FbAAWhif5hkWKiMGPLbxD18A8yWToLEShQNxKtGkZqIAZlf-PbZKpTek-br_FUXERIVB6HNrfbo/s1600/a06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhLd_GJsPQ5zucUCQn7FeHvw2SjUsMVg4NQnCIlxcfdlVp4BB7HBgnJQHUl0uA7y-FbAAWhif5hkWKiMGPLbxD18A8yWToLEShQNxKtGkZqIAZlf-PbZKpTek-br_FUXERIVB6HNrfbo/s640/a06.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这款酒渍面包真的好好吃,想吃只能自己动手。应该外边的面包店买不到这么好吃的;这个酒渍果干和超市卖的当然不一样,把果干揉进面团的时候,就能嗅到淡淡的果香。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoJxRryJMgH85Im0PEGht7ToCPZo0QyxZ5m7F1sF2SLzsK83rmvlPTbje3Zy7B_3YfbTmlypc6nQdEKRumsB11oAi7FOW2hNs1Yv1Vy5J5k8bLZOeWQTPIHo-jEsdZwkvxT_eFcyl_aA/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoJxRryJMgH85Im0PEGht7ToCPZo0QyxZ5m7F1sF2SLzsK83rmvlPTbje3Zy7B_3YfbTmlypc6nQdEKRumsB11oAi7FOW2hNs1Yv1Vy5J5k8bLZOeWQTPIHo-jEsdZwkvxT_eFcyl_aA/s640/a05.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">一出炉的那刻,受不了果香的引诱就吞了两颗。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNIxLTcxvVPqxOx5hb4m8PVSHY5KP0FD89T5owo1XrIEuopv04QgvkfQydgFIIiu8JULm4-_9m2-yNcPIB_tCFJz_p0SBxvTJIQ76Oswp8txLPqF1hEZ_Tz3v39DZ2zFd3Y7Th0tCMCA/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNIxLTcxvVPqxOx5hb4m8PVSHY5KP0FD89T5owo1XrIEuopv04QgvkfQydgFIIiu8JULm4-_9m2-yNcPIB_tCFJz_p0SBxvTJIQ76Oswp8txLPqF1hEZ_Tz3v39DZ2zFd3Y7Th0tCMCA/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">原食谱可以在这里<a href="http://blog.sina.com.cn/s/blog_844d7ba90101g44o.html"><b><span style="color: magenta;">看看</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ceP2oO-_NnlnWzbQ_8xOJmWH4CmOjhQ__LOYydE4XTEoCUXV29NML0DmMey0JvRElA3X8WYdXBh4Abv2Rpyl52oPCWcm7svbMD_xRa5o-fICaUkn2FZ7mSrPqMJjMNu5nYIqUa-SAn8/s1600/a07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ceP2oO-_NnlnWzbQ_8xOJmWH4CmOjhQ__LOYydE4XTEoCUXV29NML0DmMey0JvRElA3X8WYdXBh4Abv2Rpyl52oPCWcm7svbMD_xRa5o-fICaUkn2FZ7mSrPqMJjMNu5nYIqUa-SAn8/s640/a07.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(40g约25粒)</b></span><br />
<br />
<span style="font-size: large;"><b>中种材料:</b></span><br />
<span style="font-size: large;">400g --- 高筋面粉</span><br />
<span style="font-size: large;">4.5g --- 即溶酵母</span><br />
<span style="font-size: large;">30g --- 奶粉</span><br />
<span style="font-size: large;">100g --- 全蛋</span><br />
<span style="font-size: large;">145g --- 温牛奶</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>主面团材料: </b></span><br />
<span style="font-size: large;">134g --- 高筋面粉</span><br />
<span style="font-size: large;">80g --- 细砂糖</span><br />
<span style="font-size: large;">2g --- 盐</span><br />
<span style="font-size: large;">40g ~ 54g --- 水</span><br />
<span style="font-size: large;">40g --- 牛油</span><br />
<span style="font-size: large;">20g --- 核桃,切碎</span><br />
<span style="font-size: large;">20g --- 酒渍橙皮</span><br />
<span style="font-size: large;">20g --- 蜂蜜丁</span><br />
<span style="font-size: large;">15g --- 蔓越莓干,切丁</span><br />
<span style="font-size: large;">15g --- 蓝莓干,切丁</span><br />
<br />
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将中种面团的材料搅拌均匀,放在一个盆子中,盖上保鲜膜,先放在室温发酵1小时,再放入冰箱冷藏1个晚上,第二天备用。</span></li>
<li><span style="font-size: large;">把中种面团撕成小块状放入搅拌桶里。</span></li>
<li><span style="font-size: large;">倒入面粉,盐和糖,搅拌成团后,再加入牛油;继续搅拌成一团能拉开成薄膜的面团。</span></li>
<li><span style="font-size: large;">然后加入杂果和果仁,再次搅拌成团即可。</span></li>
<li><span style="font-size: large;">滚圆后休面10分钟,切割成40g的小圆面团,滚圆休面5分钟。</span></li>
<li><span style="font-size: large;">擀长卷起,收口向下;排放在涂抹油的烤盘。</span></li>
<li><span style="font-size: large;">面团与面团之间留有一个指头的距离。</span></li>
<li><span style="font-size: large;">放在室温发酵45分钟~1个小时或至双倍大;在表面刷上蛋液。</span></li>
<li><span style="font-size: large;">预热烤箱180</span><b style="font-size: x-large;">°</b><span style="font-size: large;">C烤约18~20分钟或至金黄色泽。</span></li>
</ol>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com10tag:blogger.com,1999:blog-2737933627043409492.post-62253531234162272572015-11-13T18:40:00.000+08:002015-11-13T18:40:00.591+08:00好久不见~~~Ayam Goreng With Sweet Sambal (gula Melaka)<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">好久不见~~~我部落格的朋友们!!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">小厨想死你们了~~~</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO12t_PAn6vGV5zfqRnIwA-F7_9pLa0bctaw9PHN3hCAAsIJiUfDgIt3Irj1TWvzOMom58msw9vSULCGaMDRgy72k87IihzbFu3j8hJR73OExBT4fG00hSUMEKVr3taXAkXPaKePg4Ku8/s1600/aa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO12t_PAn6vGV5zfqRnIwA-F7_9pLa0bctaw9PHN3hCAAsIJiUfDgIt3Irj1TWvzOMom58msw9vSULCGaMDRgy72k87IihzbFu3j8hJR73OExBT4fG00hSUMEKVr3taXAkXPaKePg4Ku8/s640/aa03.jpg" width="425" /></a></div>
<br />
<span style="font-size: large;">今天就先来一道很有本土风味的椰浆饭作为~~~见面礼!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">小厨可是很有诚意的哦!!虽然照片有点走焦。。。生疏了。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpR7yOtKNDv-136ei0l24nkxhsVSYbRu0CgVz0MF2ZswSci__6GrAc9goBjS8ocejUy5TCKXFMhvDnaLJo0K1nALVo5f3YvjI9sxxmgclDhKIduZVrpkS0E42P5y8b4Vp9ws55GwvW3Y/s1600/aa01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpR7yOtKNDv-136ei0l24nkxhsVSYbRu0CgVz0MF2ZswSci__6GrAc9goBjS8ocejUy5TCKXFMhvDnaLJo0K1nALVo5f3YvjI9sxxmgclDhKIduZVrpkS0E42P5y8b4Vp9ws55GwvW3Y/s640/aa01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这次用来椰油来代替椰浆,一样有椰浆的香气,重点是健康。就用普通家里要吃白米的用量,加入适量的椰油即可。比如说:两杯的米,约用量1tsp的份量。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvGquBWNpPtcXHAwKsh8ZxsWDjktJouD6R-No7wWg0qLjRtb5y4UuRfOmUA5v3LlkdENBBTYGyQ0nmWRTc4Bk6wvAxPdgm5riWCjZfd9_Any1BIg9-TFBuQZXIYFuW5TDNO53hU4EdipE/s1600/aa02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvGquBWNpPtcXHAwKsh8ZxsWDjktJouD6R-No7wWg0qLjRtb5y4UuRfOmUA5v3LlkdENBBTYGyQ0nmWRTc4Bk6wvAxPdgm5riWCjZfd9_Any1BIg9-TFBuQZXIYFuW5TDNO53hU4EdipE/s640/aa02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">炸鸡的原食谱可以看看<a href="http://omylife1121.blogspot.my/2010/11/blog-post_16.html"><b><span style="color: orange;">这里</span></b></a>。</span><br />
<span style="font-size: large;">Sweet Sambal可以看看<a href="http://nasilemaklover.blogspot.my/2013/01/easy-sweet-sambal-with-gula-melaka.html"><b><span style="color: orange;">这里</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG7dUbuuqR-7ba0Q-XHjnmTLYpXq_4cEpTFqhx_V3n0l_4GoZeDDa1VrsfOfARC_U27qe9PXZFis44zigRlEqo-Fd9uQpicSEG6jOrDZNRld0GlymH11J1DEnje5bZ511bt9WYkiw5ls/s1600/aa04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG7dUbuuqR-7ba0Q-XHjnmTLYpXq_4cEpTFqhx_V3n0l_4GoZeDDa1VrsfOfARC_U27qe9PXZFis44zigRlEqo-Fd9uQpicSEG6jOrDZNRld0GlymH11J1DEnje5bZ511bt9WYkiw5ls/s640/aa04.jpg" width="426" /></a></div>
<br />
<span style="color: red; font-size: large;"><b>炸鸡做法:(约4人份)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">2支--- 鸡腿,砍成块状</span><br />
<span style="font-size: large;">4支--- 鸡翅</span><br />
<span style="font-size: large;">1tsp --- 面粉</span><br />
<span style="font-size: large;">1tsp --- 玉米粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>香料:(全部材料舂烂备用)</b></span><br />
<span style="font-size: large;">2支 --- 香茅</span><br />
<span style="font-size: large;">5粒 --- 小红葱</span><br />
<span style="font-size: large;">1/4tsp --- 小茴香</span><br />
<span style="font-size: large;">1/4tsp --- coriander seed</span><br />
<span style="font-size: large;">1寸 --- 姜</span><br />
<span style="font-size: large;">1/2tsp --- 黄姜粉</span><br />
<span style="font-size: large;">1tsp --- 糖</span><br />
<span style="font-size: large;">2tsp --- 盐</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将香料和鸡块混合拌均匀,加入面粉和玉米粉拌均匀。腌制隔夜备用。</span></li>
<li><span style="font-size: large;">用适量的油将鸡块炸成金黄色即可。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>配料:</b></span><br />
<span style="font-size: large;">水煮蛋,黄瓜,炸花生,炸江鱼仔</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>Sweet Sambal(gula Melaka)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">15g --- 辣椒干,剪段,用滚水烫汆备用</span><br />
<span style="font-size: large;">2条 --- 红辣椒</span><br />
<span style="font-size: large;">3粒 --- 大洋葱</span><br />
<span style="font-size: large;">适量 --- belacan(虾膏)</span><br />
<span style="font-size: large;">50g --- 椰糖</span><br />
<span style="font-size: large;">1片 --- 阿叁片</span><br />
<span style="font-size: large;">1杯 --- 油</span><br />
<span style="font-size: large;">1/2杯 --- 水</span><br />
<span style="font-size: large;">适量 --- 糖和盐,调味</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">辣椒干,红辣椒,大洋葱和虾膏(加入少许的水),搅烂备用。</span></li>
<li><span style="font-size: large;">烧热油后,慢慢的加入(1),炒至有香味后,加入椰糖,阿叁片;继续炒~然后加入水(1/2杯的水要慢慢一点一点加),边炒边加。</span></li>
<li><span style="font-size: large;">完成所有程序约要30分钟(酱料会慢慢的变得油量),最后加入适量的盐和糖试味即可。</span></li>
</ol>
<br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com6tag:blogger.com,1999:blog-2737933627043409492.post-4464065676099672322015-08-13T10:43:00.000+08:002015-08-13T10:43:47.697+08:00叉烧小餐包(低温发酵法)<span style="font-size: large;">小时候~~~父母都忙于工作,很难有机会带我们到茶楼喝茶。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">到茶楼喝茶应该是出来社会工作的事了。还记得~~~当时酒店里的中式餐厅推出了19++吃到包,吃到撑的优惠。于是,三不五时就会约同事同行。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwTHLXSdEEnyzgpQc8HT8v2Lv5eFGqalRiXdmGxy7Pv9Inp1RVpcxM893EIVKPk3s1tgvnf3UFVLYPyZVVvq-xLa3dUz0BTeVRlB589lRxKZNv8lchfxhkzgqAMM62gep_acs9ElHzp0/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwTHLXSdEEnyzgpQc8HT8v2Lv5eFGqalRiXdmGxy7Pv9Inp1RVpcxM893EIVKPk3s1tgvnf3UFVLYPyZVVvq-xLa3dUz0BTeVRlB589lRxKZNv8lchfxhkzgqAMM62gep_acs9ElHzp0/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">记得。。。很喜欢点这道叉烧餐包,小小的一个,一次可以吃下好几个!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLM8ptc0yLpTGqPfiRKGhEi7NBGd43i04p5MyZXbXpFX8Tfdjd0MqB0bQyYDudQvQBU79JKVFEGdLwNzWilruO3DRWvgxO0_EKquj51kLWd4j2NekkSBTsL1nbSbirNLPJEK_KD5qiKmA/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLM8ptc0yLpTGqPfiRKGhEi7NBGd43i04p5MyZXbXpFX8Tfdjd0MqB0bQyYDudQvQBU79JKVFEGdLwNzWilruO3DRWvgxO0_EKquj51kLWd4j2NekkSBTsL1nbSbirNLPJEK_KD5qiKmA/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">现在到茶楼,好像没有看见这个餐包了!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy806tGQEi-zxJJjlXwQcCGX3RDDk_edu2oIknot7KVPXMkZONT-eXv-s9E-ZDhHUfAn1x1DiVjRO_D1GQQk5CaY_qynPtavx0jGGEAi_kKd6Y1-d4RUH6nKkMetVy_CSbZBG2wjuoqjQ/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy806tGQEi-zxJJjlXwQcCGX3RDDk_edu2oIknot7KVPXMkZONT-eXv-s9E-ZDhHUfAn1x1DiVjRO_D1GQQk5CaY_qynPtavx0jGGEAi_kKd6Y1-d4RUH6nKkMetVy_CSbZBG2wjuoqjQ/s640/a05.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这一次用来低温发酵法的面皮,对懒惰的小厨来说,可以减少第二天的准备功夫和时间。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">软软的面皮,加上的滋味的叉烧馅,不知不觉。。。又吃多了几个!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34Ve16891r4t2o1MAGNEmsJbNYzHGx0cxCe0Of5kT7GEAbrmlEGBR7LlvU90ojWt1K_Y5mVpe99g3Ftnvo57i0nmsHQea8GZDOEZ2g8FEQkRV5fDT2GACvjuWPJe1bPK_kvhaNLeCRE8/s1600/a01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj34Ve16891r4t2o1MAGNEmsJbNYzHGx0cxCe0Of5kT7GEAbrmlEGBR7LlvU90ojWt1K_Y5mVpe99g3Ftnvo57i0nmsHQea8GZDOEZ2g8FEQkRV5fDT2GACvjuWPJe1bPK_kvhaNLeCRE8/s640/a01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(30g面皮+20g馅料~~约27个)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>馅料:</b></span><br />
<span style="font-size: large;">400g --- 叉烧,切细丁</span><br />
<span style="font-size: large;">1个 --- 洋葱,切细丁</span><br />
<span style="font-size: large;">3瓣 --- 蒜头,切碎</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>调味料:</b></span><br />
<span style="font-size: large;">1 1/2tsp --- 生抽</span><br />
<span style="font-size: large;">1 1/2 Tbsp --- 蚝油</span><br />
<span style="font-size: large;">1Tbsp --- 叉烧酱</span><br />
<span style="font-size: large;">3tsp --- 糖</span><br />
<span style="font-size: large;">8Tbsp --- 水</span><br />
<span style="font-size: large;">3tsp --- 粟粉</span><br />
<span style="font-size: large;">少许 --- 麻油</span><br />
<span style="font-size: large;">少许 --- 胡椒粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red;"><b><span style="font-size: large;">面皮材料:</span><span style="font-size: x-small;"><i>(参考了Carol老师家的食谱)</i></span><span style="font-size: large;"> </span></b></span><br />
<span style="font-size: large;">450g --- 高筋面粉</span><br />
<span style="font-size: large;">1tsp --- 速发酵母</span><br />
<span style="font-size: large;">60g --- 细砂糖</span><br />
<span style="font-size: large;">1/4tsp --- 盐</span><br />
<span style="font-size: large;">22g --- 牛油</span><br />
<span style="font-size: large;">300ml --- 水</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>涂面:</b></span><br />
<span style="font-size: large;">1个 --- 蛋黄 + 1tsp --- 蛋白 + 2tsp --- 鲜奶</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b><span style="color: red;">涂面糖水:</span></b> </span><br />
<span style="font-size: large;">1tsp --- 细砂糖 + 2tsp --- 热水,搅拌均匀备用</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">烧热适量的油,爆香蒜末,加入洋葱丁炒至变色;放入叉烧丁和调味料拌炒均匀,即可取出,待凉备用。</span></li>
<li><span style="font-size: large;">将高筋面粉,酵母,细砂糖和盐放入一个搅拌缸里,用低速把材料搅拌均匀。</span></li>
<li><span style="font-size: large;">慢慢的加入水(慢慢加入到面团能够成团即可,小厨保留了约30ml的水没有加进面团),搅拌成团后,加入牛油,继续搅拌成光滑而有薄膜的面团。</span></li>
<li><span style="font-size: large;">将面团用保鲜膜包好,放在一个密封盒;放置冰箱低温发酵12~24小时。</span></li>
<li><span style="font-size: large;">第二天从冰箱取出面团,回温30分钟。 </span></li>
<li><span style="font-size: large;">将面团的空气拍出,分割成小面团,滚圆后盖上布巾,休面15分钟。</span></li>
<li><span style="font-size: large;">把面团擀圆后,包入适量的叉烧馅料;收口后滚圆。</span></li>
<li><span style="font-size: large;">在小面包的表面喷洒一些水,再一次发酵50~60分钟。</span></li>
<li><span style="font-size: large;">预热烤箱170°C。</span></li>
<li><span style="font-size: large;">在小面包的表面涂抹适量的蛋液,送入烤箱;烤约20分钟或至表面呈金黄色。</span></li>
<li><span style="font-size: large;">小面包烤后,即刻涂抹上糖水即可。</span></li>
</ol>
<div>
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛 :馅料可以预先在前一天准备好,第二天会比较容易操作。</i></b></span></div>
<div>
<span style="color: blue; font-size: large;"><b><i><br /></i></b></span></div>
<div style="text-align: center;">
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQQeaMn_l6hq5Wzu1pTlmGYsrkj_hhLmql6ZRuW8y_BJEoGo_OV4HAnFS7vATTKcT8Wjv7wStvUdK7TROKpORpp4WJVfgAV10bZfDR6QEV91j5t3SnsKEg1PyoekPkPOE_F3UojDB470/s200/10570308_500740406723721_4292867466022640463_n.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(240, 240, 240); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: start;">
</div>
<div style="background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: start;">
</div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">
<br style="font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: start;" /></div>
<div style="background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: start;">
<span style="font-family: inherit;"><i style="line-height: 21.5599994659424px;">This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by <a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">Fion </a>(</i><i style="line-height: 21.5599994659424px;"><a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">XuanHom's Mum Kitchen Diary)</a> and hosted by <span style="color: red;"><a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="color: #909090; text-decoration: none;">May (厨苑食谱 @ mayck-law.blogspot.com)</a>.</span></i></span></div>
</div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com14tag:blogger.com,1999:blog-2737933627043409492.post-5866131314315569022015-08-06T14:30:00.000+08:002015-08-06T14:31:46.581+08:00香气缭绕的~~~焦糖马来糕<span style="font-size: large;">周末的点心茶楼,咸点心是小厨家的首选。再来的甜点应该会选这个马来糕了!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDG-aon3takcD7xypU6zEEMpcYUkzvhBZUfSvKH8htwIasz6_0Sqt3yq9SDYStAfHsyBzIQ85awNRCILvKWKy6FAhs9x2DQlhmGmx2L4pKJC1aa9_kghmccfm9Nyl4Qst19XVrwuoaps/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDG-aon3takcD7xypU6zEEMpcYUkzvhBZUfSvKH8htwIasz6_0Sqt3yq9SDYStAfHsyBzIQ85awNRCILvKWKy6FAhs9x2DQlhmGmx2L4pKJC1aa9_kghmccfm9Nyl4Qst19XVrwuoaps/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">很喜欢这个焦糖马来糕的口感,软软QQ的,最重要是做法简单,因为小厨是做马拉糕都会失败的高手,这个简单!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">甚至不用任何的搅拌工具都可以独立完成。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvC9fAs92Q2RRtaUccwu3ulZBkh08z3qTJMRR3fdBFm13RNyfPTVSJD3U9BstKiWl1V42HO3KOoBvniWND64N46Vs0tfxQhZiiSOnPuhv3gZiJNrVPMQOM6yS3YRdPUTXuyndG7tlAYeI/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvC9fAs92Q2RRtaUccwu3ulZBkh08z3qTJMRR3fdBFm13RNyfPTVSJD3U9BstKiWl1V42HO3KOoBvniWND64N46Vs0tfxQhZiiSOnPuhv3gZiJNrVPMQOM6yS3YRdPUTXuyndG7tlAYeI/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">很喜欢焦糖的香气缭绕整个厨房,久久不散。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLDS3ldDJZc2Lpvz7uvvY7-IgAauxhk06sOLkB_NFoMTVkXfT-Gyoum-OIGT07huF0ldU-bg5TliGO74l2MmhcuMxDfltn3JlPEC0u7n8u49fraDjwVhkUtSuV2CRKH4lVQk4-NcTG7g/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLDS3ldDJZc2Lpvz7uvvY7-IgAauxhk06sOLkB_NFoMTVkXfT-Gyoum-OIGT07huF0ldU-bg5TliGO74l2MmhcuMxDfltn3JlPEC0u7n8u49fraDjwVhkUtSuV2CRKH4lVQk4-NcTG7g/s640/a05.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">如果你也喜欢这样的口味,不妨这个周末就来一下。原食谱可以到<a href="http://mimimagics.blogspot.com/2014/04/blog-post_27.html"><span style="color: blue;"><b>咪咪家</b></span></a>看看。</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Q3MztLzztvlVD2tm2BFYVsrvo9gD-TJLmcYAI0eCXL6r2Lh5Vf5ADdsC5S79bwjrlRGDfuWUs_s6jHPmJNEIlajx8OMQ9Zw9WwTlKG03p5aiq1jqtxIjRWobaOBaybIF2zv38MjghAs/s1600/a06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Q3MztLzztvlVD2tm2BFYVsrvo9gD-TJLmcYAI0eCXL6r2Lh5Vf5ADdsC5S79bwjrlRGDfuWUs_s6jHPmJNEIlajx8OMQ9Zw9WwTlKG03p5aiq1jqtxIjRWobaOBaybIF2zv38MjghAs/s640/a06.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><b>做法:(6寸圆蛋糕模)</b></span><br />
<br />
<ol>
<li><span style="font-size: large;"><b><span style="color: red;">焦糖</span></b>:将细砂糖煮溶(不要搅拌),待糖溶化成琥珀色,再慢慢的加入水,煮溶待稍凉备用。</span></li>
<li><span style="font-size: large;">将蒸笼的水煮滚备用。</span></li>
<li><span style="font-size: large;">把粉类过筛两次备用。</span></li>
<li><span style="font-size: large;">利用手(戴上手套)把细砂糖和蛋搅拌均匀至糖溶化。</span></li>
<li><span style="font-size: large;">加入过筛好的粉类,用手搅拌均匀。</span></li>
<li><span style="font-size: large;">加入新鲜椰浆,最后加入Eno搅拌均匀即可。</span></li>
<li><span style="font-size: large;">倒入铺纸和涂抹少许油的模子里。</span></li>
<li><span style="font-size: large;">中火蒸40~45分钟或熟即可。</span></li>
</ol>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQQeaMn_l6hq5Wzu1pTlmGYsrkj_hhLmql6ZRuW8y_BJEoGo_OV4HAnFS7vATTKcT8Wjv7wStvUdK7TROKpORpp4WJVfgAV10bZfDR6QEV91j5t3SnsKEg1PyoekPkPOE_F3UojDB470/s200/10570308_500740406723721_4292867466022640463_n.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(240, 240, 240); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
</div>
<div style="background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
</div>
<div style="text-align: center;">
<br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: start;" /></div>
<div style="background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
<span style="font-family: inherit;"><i style="line-height: 21.5599994659424px;">This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by <a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">Fion </a>(</i><i style="line-height: 21.5599994659424px;"><a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">XuanHom's Mum Kitchen Diary)</a> and hosted by <span style="color: red;"><a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="color: #909090; text-decoration: none;">May (厨苑食谱 @ mayck-law.blogspot.com)</a>.</span></i></span></div>
<div>
<span style="font-family: inherit;"><i style="line-height: 21.5599994659424px;"><span style="color: red;"><br /></span></i></span></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com14tag:blogger.com,1999:blog-2737933627043409492.post-7216076929349422312015-08-03T10:52:00.000+08:002015-08-03T10:52:49.979+08:00糯米烧卖<span style="font-size: large;">说起饮茶,就会想起那点心车装载着一笼笼冒着烟的点心。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJgp7FxHH-HNqBbF5S76w4FaEbe6iowzmH6ClW_WMZcfN0S1f8Fiz97Zv-ZhYDlPRQoNBDUzMwhkBja2hqs6MbsQ0xOp7nJQPgFgeP9gm3PgbRaTkvwry4yR2e4g2eIENCVoLGTg-3To/s1600/a10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJgp7FxHH-HNqBbF5S76w4FaEbe6iowzmH6ClW_WMZcfN0S1f8Fiz97Zv-ZhYDlPRQoNBDUzMwhkBja2hqs6MbsQ0xOp7nJQPgFgeP9gm3PgbRaTkvwry4yR2e4g2eIENCVoLGTg-3To/s640/a10.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">来到茶楼,总不会忘记点一两笼的烧卖,也许两笼的烧卖还真的只够塞牙缝而已。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">饮茶吃点心对于小厨家的孩子来说~~~当然开心!!因为每次去饮茶点小吃的工作都会交给他们,小厨只需负责吃而已。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi941pe2CMfQSzyNK9oepTi0-1WFHi_lkzEPLI5uD0pVAMQF0CAXovOpqL3wxgAz46Gzaf_k2rraQJl5jXAchreE84hASM1FM9vxb_hczCgxnC5gJchAfJCampSAqhoSXP5WKVubm2tOGo/s1600/a08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi941pe2CMfQSzyNK9oepTi0-1WFHi_lkzEPLI5uD0pVAMQF0CAXovOpqL3wxgAz46Gzaf_k2rraQJl5jXAchreE84hASM1FM9vxb_hczCgxnC5gJchAfJCampSAqhoSXP5WKVubm2tOGo/s640/a08.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">说着说着。。。怎么肚子开始有点饿了!!</span><br />
<span style="font-size: large;">说着说着。。。想吃点心了!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOasUlecazKbp9vLRd5J1mQZSytWnd7o4zEa4HLafMOnQ-pfkIL4SCevtBiwZ4DWvCW7Ct2L9Qk2z3pmjsQQxdf7Q1t46vK0RU3UpcR7LD-yjXbIl6sKQiHY7gEx0ea3yzr7WfkkR0zQ/s1600/a07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOasUlecazKbp9vLRd5J1mQZSytWnd7o4zEa4HLafMOnQ-pfkIL4SCevtBiwZ4DWvCW7Ct2L9Qk2z3pmjsQQxdf7Q1t46vK0RU3UpcR7LD-yjXbIl6sKQiHY7gEx0ea3yzr7WfkkR0zQ/s640/a07.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">在周末空闲的时候,不妨动手自己做,这样想吃多少都可以!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlaYGUY07gH9tH163T-UseH8O0ff6cVN-wZiE0LLNkYUH73p6ZbD_pc4tM49st0ke4PaBVRBEjto8Mw-Y6N9nL3id7wueHG9Co6MflCT_lK10HhZTZwyIKmYg-AxUOkT8kn_K2m-HD00/s1600/a06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlaYGUY07gH9tH163T-UseH8O0ff6cVN-wZiE0LLNkYUH73p6ZbD_pc4tM49st0ke4PaBVRBEjto8Mw-Y6N9nL3id7wueHG9Co6MflCT_lK10HhZTZwyIKmYg-AxUOkT8kn_K2m-HD00/s640/a06.jpg" width="560" /></a></div>
<span style="font-size: large;"><b>材料:(约30粒)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">250g --- 糯米</span><br />
<span style="font-size: large;">150g --- 绞肉</span><br />
<span style="font-size: large;">4朵 --- 香菇,浸软切细丁</span><br />
<span style="font-size: large;">1条 --- 腊肠,切细丁</span><br />
<span style="font-size: large;">2粒 --- 小红葱,切细末</span><br />
<span style="font-size: large;">30片 --- 市售烧卖皮</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>调味:</b></span><br />
<span style="font-size: large;">2Tbsp --- 酱油</span><br />
<span style="font-size: large;">1tsp --- 糖</span><br />
<span style="font-size: large;">1Tbsp --- 蚝油</span><br />
<span style="font-size: large;">1/2tsp --- 香菇粉/鸡粉</span><br />
<span style="font-size: large;">1tsp --- 麻油</span><br />
<span style="font-size: large;">1/4tsp --- 五香粉</span><br />
<span style="font-size: large;">3Tbsp --- 水</span><br />
<span style="font-size: large;">适量 --- 胡椒粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将糯米洗干净,用适量的水将米浸约4个小时;然后沥干。</span></li>
<li><span style="font-size: large;">用适量的水(刚好能覆盖糯米表面即可),将糯米放进蒸笼里用中火将糯米蒸熟或用电锅煮熟备用。</span></li>
<li><span style="font-size: large;">用适量的油爆香小红葱末,加入香菇丁炒香;然后加入绞肉,炒至肉末变色,才加入腊肠丁和调味料拌炒均匀。</span></li>
<li><span style="font-size: large;">倒入煮熟的糯米,拌炒均匀,取出待凉备用。</span></li>
<li><span style="font-size: large;">取一片的烧卖皮,在周边涂抹上少许的水,取适量的糯米馅放在中间的位置,然后包起。</span></li>
<li><span style="font-size: large;">蒸笼底部可以铺上香蕉叶(方便烧卖蒸熟后取出),排放上烧卖。</span></li>
<li><span style="font-size: large;">煮好一锅的滚水,用中火蒸约10分钟即可(要放进蒸笼之前在烧卖皮的周围喷洒少许的水)。</span></li>
</ol>
<br />
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQQeaMn_l6hq5Wzu1pTlmGYsrkj_hhLmql6ZRuW8y_BJEoGo_OV4HAnFS7vATTKcT8Wjv7wStvUdK7TROKpORpp4WJVfgAV10bZfDR6QEV91j5t3SnsKEg1PyoekPkPOE_F3UojDB470/s200/10570308_500740406723721_4292867466022640463_n.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(240, 240, 240); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<br /></div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px;">
</div>
<div style="background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; line-height: 16.7999992370605px; text-align: start;">
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302948px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 16.7999992370605px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<span style="font-family: inherit;"><i style="line-height: 21.5599994659424px;">This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum) organised by <a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">Fion </a>(</i><i style="line-height: 21.5599994659424px;"><a href="http://xuanhommama.blogspot.com/" style="color: #909090; text-decoration: none;">XuanHom's Mum Kitchen Diary)</a> and hosted by <span style="color: red;"><a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="color: #909090; text-decoration: none;">May (厨苑食谱 @ mayck-law.blogspot.com)</a>.</span></i></span></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com11tag:blogger.com,1999:blog-2737933627043409492.post-15642420789103208232015-07-30T11:20:00.000+08:002015-07-30T11:24:31.405+08:00公仔饼(香化饼)+ 转化糖浆<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">没错。。。没错。。。中秋节快要到了!!去年就和自己说~今年一定要自己煮糖浆。</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: large;">就在今年的农历年过后,就开始动工了!!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw2x93LW2zt6DBSYuZUIzIHleiyFsYvg1BwEXAlv_xOETK4YcAVr3r1g6YzsNq5b5FyfqH7qwbkRl2LF5AJ80bdbft3nazxHUgNnwa8vABWgu7FwX3LK76y8S_BfuPvZwZyseTLFvtGg/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw2x93LW2zt6DBSYuZUIzIHleiyFsYvg1BwEXAlv_xOETK4YcAVr3r1g6YzsNq5b5FyfqH7qwbkRl2LF5AJ80bdbft3nazxHUgNnwa8vABWgu7FwX3LK76y8S_BfuPvZwZyseTLFvtGg/s640/a02.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;">刚刚开始不敢下手太重,都是依照份量,小小的一份。到第二次。。。就开始放量三倍的份量,前前后后煮了约5~6kg的糖浆。哇哈哈。。。今年大可不必购买糖浆了!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIturxgk75k66r_wOOf3sAMii80tpPK_godz6gAi3YHq6IUb5HYowy9NZ5Y_l-dgZmfuy9s3BCIRrR0uYDITjfCp1YvhMHOBsM_29p3E921eReSZHj36RM7QDA6RW-gfKGXIYDgBGyRM/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIturxgk75k66r_wOOf3sAMii80tpPK_godz6gAi3YHq6IUb5HYowy9NZ5Y_l-dgZmfuy9s3BCIRrR0uYDITjfCp1YvhMHOBsM_29p3E921eReSZHj36RM7QDA6RW-gfKGXIYDgBGyRM/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这个公仔饼是用去年的旧食谱,只是换了一个新造型。谢谢这位有心的朋友,给小厨捎来一个这么漂亮的造型!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaquj2yjNyUhtwUSqVXvK0MOn7q7bPXk32fMGtwCgLXJJBE6gnio-S45UFTmJ5aROu3bRbLQoTeDX6oH3dleAvqByjFI5ki4EPK4C5e8DtXd79Ox343GFveb3xms-GJ2D8WGUA0dyUOJQ/s1600/a01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaquj2yjNyUhtwUSqVXvK0MOn7q7bPXk32fMGtwCgLXJJBE6gnio-S45UFTmJ5aROu3bRbLQoTeDX6oH3dleAvqByjFI5ki4EPK4C5e8DtXd79Ox343GFveb3xms-GJ2D8WGUA0dyUOJQ/s640/a01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料: (38g 约20~21粒)</b></span><br />
<span style="font-size: large;">350g --- 面粉</span><br />
<span style="font-size: large;">230g --- 糖浆</span><br />
<span style="font-size: large;">100g --- 花生油</span><br />
<span style="font-size: large;">5g --- 碱水</span><br />
<span style="font-size: large;">150g --- 原味莲蓉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">涂面 :1个蛋黄 + 1Tbsp 鲜奶(搅拌均匀后过滤,备用)</span><br />
<br />
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">面粉过筛备用。</span></li>
<li><span style="font-size: large;">将糖浆,花生油,碱水和原味莲蓉放入一个干净的搅拌碗里,搅拌至均匀;然后加入面粉,搅拌成团,盖上保鲜膜,休面2~3小时。</span></li>
<li><span style="font-size: large;">将面团平均分割成38g的小面团,搓揉成小圆球,放进模子按压出形状。</span></li>
<li><span style="font-size: large;">预热烤箱160度C,烤约10分钟。 </span></li>
<li><span style="font-size: large;">把烤盘取出,待稍凉(约10分钟),涂抹上蛋黄液,</span></li>
<li><span style="font-size: large;">再次放入烤箱,烤约15~20分钟或熟即可。 </span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b>*******转化糖浆的材料与做法*******</b></span></div>
<span style="font-size: large;"><br /></span>
<br />
<span style="font-size: large;">啰嗦的话跳过,大家看图说故事吧!!想要看更详细的说明可以到<a href="http://www.beanpanda.com/16750/invert-syrup"><b><span style="color: blue;">这里</span></b></a>。不妨慢慢研究。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVK0nN7pikqYopo4MGccrKkIUZbh3hgIGI7q_zjRrfJ0_qsvHf8mLlSyJvA7XgnJCJ9wKv_ugGG7ghnbekz-QcIWNkJ38F6rq8zkIpu4HDBKiM366gm6GD1lDv2trLIntKWqnB2SqW68/s1600/aa01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVK0nN7pikqYopo4MGccrKkIUZbh3hgIGI7q_zjRrfJ0_qsvHf8mLlSyJvA7XgnJCJ9wKv_ugGG7ghnbekz-QcIWNkJ38F6rq8zkIpu4HDBKiM366gm6GD1lDv2trLIntKWqnB2SqW68/s640/aa01.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGjSgnKDY1fNyBqhUyaOP4l7v2ELCNGQBsL9QPYO5hpBiHt3EfRbS-usAoYF_-TxJocbrfkYg0ql0fqQ0AHvVS54s8pMPONvOFegFUkZkCMlWjvqkdKxxW38E0jF8Ut3zTxG7Ghe6k0zY/s1600/ab02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGjSgnKDY1fNyBqhUyaOP4l7v2ELCNGQBsL9QPYO5hpBiHt3EfRbS-usAoYF_-TxJocbrfkYg0ql0fqQ0AHvVS54s8pMPONvOFegFUkZkCMlWjvqkdKxxW38E0jF8Ut3zTxG7Ghe6k0zY/s640/ab02.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9c2x61gz5WaH3-nvUqsIFe3yl6PmMEVcQt7kexKBGjkJF0tx3FaQVIo_MfMfcm2BvUuS9LsgC2zICBdL4qjykAesFzO6zHJTfuSf_LCALRV6sXy0JZ_t1n4PRF0LcjjcVa0Is8w8msG4/s1600/ab03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9c2x61gz5WaH3-nvUqsIFe3yl6PmMEVcQt7kexKBGjkJF0tx3FaQVIo_MfMfcm2BvUuS9LsgC2zICBdL4qjykAesFzO6zHJTfuSf_LCALRV6sXy0JZ_t1n4PRF0LcjjcVa0Is8w8msG4/s640/ab03.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRbjHReVJiVSvlGmQyE459yViKgyv_-U5MG8YiT6bD0odbDZSxZ6OMjiFy2hoHiQEgZm3rFzRw3pM27SO2dx8lSFlqC1VFfX7uf3Li0wjkTxE4tiWrg9q1ruNuDc-exF9H_QfWyjNaCY/s1600/ab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRbjHReVJiVSvlGmQyE459yViKgyv_-U5MG8YiT6bD0odbDZSxZ6OMjiFy2hoHiQEgZm3rFzRw3pM27SO2dx8lSFlqC1VFfX7uf3Li0wjkTxE4tiWrg9q1ruNuDc-exF9H_QfWyjNaCY/s640/ab04.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75e0rm5LF8wfxeNaqYirtmabDW7rs_gq8sZQAi89OPq0gY4cSEMKP1WBAig6mlXVPTtQT_lk0G_K5CgqwO1DhVKEDbC9t1G8BBdRNUDjTydggrt-zUkjFbYF3u6LfBYSSgDxZeTgCHFM/s1600/ab05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75e0rm5LF8wfxeNaqYirtmabDW7rs_gq8sZQAi89OPq0gY4cSEMKP1WBAig6mlXVPTtQT_lk0G_K5CgqwO1DhVKEDbC9t1G8BBdRNUDjTydggrt-zUkjFbYF3u6LfBYSSgDxZeTgCHFM/s640/ab05.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufpU73qOcX5625kEscTsHf0KA1oV1scmVN3dqAA_l_liyKVZPUQjmyfbGiXKPRFv8JR6uz3jwG0Kh4r7dhP_u3TU4BhXVIOIu_XJYcj_JjBR6DHs1iTHZqdsJDicNKdfx1bzwPD8dl-w/s1600/ab07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufpU73qOcX5625kEscTsHf0KA1oV1scmVN3dqAA_l_liyKVZPUQjmyfbGiXKPRFv8JR6uz3jwG0Kh4r7dhP_u3TU4BhXVIOIu_XJYcj_JjBR6DHs1iTHZqdsJDicNKdfx1bzwPD8dl-w/s640/ab07.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmhn-w1T5mqbSsd6mfuSVSC5HGWbxPZzwJvRHEqXvw4q828qOA0sFc8M2JTLHzksN5azu2Pg2YBfxnoweBjopgixh-b4UB55lJ8UcFR65UhxhraVjikmwHmQtfHNMG3LWZOkOAUH3lOc/s1600/ab08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVmhn-w1T5mqbSsd6mfuSVSC5HGWbxPZzwJvRHEqXvw4q828qOA0sFc8M2JTLHzksN5azu2Pg2YBfxnoweBjopgixh-b4UB55lJ8UcFR65UhxhraVjikmwHmQtfHNMG3LWZOkOAUH3lOc/s640/ab08.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">煮糖浆比较理想是有钢锅或耐热玻璃锅。</span><br />
<span style="font-size: large;">煮成的糖浆由于水分少,所以可以在室温下保存1~2年都不是问题。</span><br />
<span style="font-size: large;">熬煮糖浆的时间一定要过长,就算是煮少量,煮的时间最好也不要少过40分钟。</span><br />
<span style="font-size: large;">取少许煮好的糖浆滴到</span><br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com8tag:blogger.com,1999:blog-2737933627043409492.post-59227349812598282752015-07-23T12:05:00.000+08:002015-07-23T12:05:00.951+08:00炸金瓜年糕<span style="font-size: large;">虽然不是新春的时节,小厨家附近的菜市场依然可以买到年糕。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadGXFAAURxZB-t3MxaUE3M2ZWKOYXLMlPYe_jSr3nRg10NC0YTBDRqhMA4t4rd1y12i9RhziLAkULngl15d1dxtDY6aWgY4uD6i8xjS3jz4GEMBkU36e32ToJJtLeDFLL0ux0tGj5Ja8/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadGXFAAURxZB-t3MxaUE3M2ZWKOYXLMlPYe_jSr3nRg10NC0YTBDRqhMA4t4rd1y12i9RhziLAkULngl15d1dxtDY6aWgY4uD6i8xjS3jz4GEMBkU36e32ToJJtLeDFLL0ux0tGj5Ja8/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">因为有些食物真的会令人想念,这小小一个的年糕球吃起来QQ的,只是油炸品吃起来就多了一点点油份。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">不知道你会不会像小厨一样,用一张的厨房纸巾,把年糕就包起来,用手大力一压。。。这样就可以安慰一下自己,油真的少了耶!!就可以吃多几颗咯。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeoAn7fikCp-5zr9DsJ1KqF0_TOKJJMSOr-kP1JtuXiCyS9aiK5xhYTMJt16xFoD-Uer9rqY2egBjce0_lVdeoZYJF9JmaneXXw65P8YC_097_SpA7E67HWgq-dZTFXuiTHPEZjpyWNw/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeoAn7fikCp-5zr9DsJ1KqF0_TOKJJMSOr-kP1JtuXiCyS9aiK5xhYTMJt16xFoD-Uer9rqY2egBjce0_lVdeoZYJF9JmaneXXw65P8YC_097_SpA7E67HWgq-dZTFXuiTHPEZjpyWNw/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">当然。。。外层可以裹上白芝麻,再下油锅炸,这样会更香更有口感。因为小厨家的白芝麻缺货,所以罢免。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">请绕过崎岖不平的外形,内里还可以。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUxwP9VxsVM84hSGTDaSPzx2ONToJtRSOw955b6o-yMj7bkHX2Fpcsf_NgQ1g4-bmtH5PI8dG_0G5Gu9gO-i5RfAVMhjLmC4-8xH6aN3Ty053OnP0GBoIOWqpV6Jk_dQJxJh5VlhCYEE/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUxwP9VxsVM84hSGTDaSPzx2ONToJtRSOw955b6o-yMj7bkHX2Fpcsf_NgQ1g4-bmtH5PI8dG_0G5Gu9gO-i5RfAVMhjLmC4-8xH6aN3Ty053OnP0GBoIOWqpV6Jk_dQJxJh5VlhCYEE/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">可以参考<a href="http://mick-nie.blogspot.com/2014/02/blog-post_19.html"><b><span style="color: blue;">这里</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7xyxVRolGKzmm6QKT-PcD86Dn-bBqZJtdf3xZ9f_8k-UU9Bo02LS-GMgGyR5iGTn0Zao7W07bRmVvc0wplihnzaZN3IFjs7MRWpwKMnEMNvfaXL0kHD3IO2AcptpG9bYj8yAIe3921s/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7xyxVRolGKzmm6QKT-PcD86Dn-bBqZJtdf3xZ9f_8k-UU9Bo02LS-GMgGyR5iGTn0Zao7W07bRmVvc0wplihnzaZN3IFjs7MRWpwKMnEMNvfaXL0kHD3IO2AcptpG9bYj8yAIe3921s/s640/a05.jpg" width="640" /></a></div>
<br />
<b>备注:如果金瓜泥可以和糯米粉完全混和成团,就不必加水;加水的时候请一点一点的加,以免一次倒入过多的水。</b><br />
<b><br /></b>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8IUshuu7rVV5pVROcbfe8GhUrfUqz1HABHWBDttVmQ5HIwQKxjAaf-hiDXMAHUX50nWstxCsJCCZ46BdfIM9634Eoto3nsmmEaK3-45bVM5119cyZnmMy4X9gFGdnt44nSveDPEzQtk/s1600/10570308_500740406723721_4292867466022640463_n.jpg" imageanchor="1" style="color: #999999; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8IUshuu7rVV5pVROcbfe8GhUrfUqz1HABHWBDttVmQ5HIwQKxjAaf-hiDXMAHUX50nWstxCsJCCZ46BdfIM9634Eoto3nsmmEaK3-45bVM5119cyZnmMy4X9gFGdnt44nSveDPEzQtk/s200/10570308_500740406723721_4292867466022640463_n.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="142" /></a></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">
</div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><em>I'm submitting this post to the Best Recipes for Everyone</em></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<em><span style="font-family: Georgia, 'Times New Roman', serif;"> July 2015 Event : </span><span style="color: orange; font-family: Georgia, 'Times New Roman', serif;"><strong>I have a date with "Pumpkin"</strong></span></em></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><em>organized by Fion of <a href="http://xuanhommama.blogspot.com/" style="color: #999999; text-decoration: none;">XuanHom's Mom</a> and co-hosted by <a href="http://ifoneday6666.blogspot.com/2015/07/blog-post.html" style="color: #999999; text-decoration: none;">Rachel of The Simply Life</a></em></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px;">
</div>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com6tag:blogger.com,1999:blog-2737933627043409492.post-18744677757827691182015-07-16T11:25:00.000+08:002015-07-16T14:13:19.815+08:00华丽转身的~~~绿茶马卡龙(巧克力夹心) <span style="font-size: large;">最近的小厨都在埋头奋战马卡龙。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">前前后后烤了12盘,有半数以上是失败的。。。不要问偶~为什么。。。因为偶也不知道!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Rf0djw-jbX2EBR4b-NgIV5JuXpQt1w3hAMODBPgWvsJA63heVP-QWp6Hoi-H5IGI3PUMJYFgGfQhhIrnadOFeBAH8xInwPcZcb0g28mco1Cy13l1J9uFJnVbneiojefodBAAo8TD3ss/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Rf0djw-jbX2EBR4b-NgIV5JuXpQt1w3hAMODBPgWvsJA63heVP-QWp6Hoi-H5IGI3PUMJYFgGfQhhIrnadOFeBAH8xInwPcZcb0g28mco1Cy13l1J9uFJnVbneiojefodBAAo8TD3ss/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">不是没有裙边,就是爆个大花脸。。。一样的温度,一样的烤箱,一样的主人,一样的双手。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5a02Hb5nbcNtAVxRQ-pe-STBcA-0t_jCAwh189yBrAINscdVBrQiSK26m9ARgzMoy5rUI1nQG9wRIV5pucQDaXGj0SwBt1kxvwbiYP94pv4ovyCXq-OP3xn0AAffKiR1YBG6pAva9P4/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5a02Hb5nbcNtAVxRQ-pe-STBcA-0t_jCAwh189yBrAINscdVBrQiSK26m9ARgzMoy5rUI1nQG9wRIV5pucQDaXGj0SwBt1kxvwbiYP94pv4ovyCXq-OP3xn0AAffKiR1YBG6pAva9P4/s640/a04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这么难驯服的小东西,怎么就不能乖乖的来个华丽转身</span> 。。。<span style="font-size: large;">偏偏要闹别扭!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">真的是。。。害得偶又要拿垃圾放进别人家的垃圾桶,怎样才能将真相消灭的让人不发觉!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_monwYI6jIoTxbnQgthzZPXN5G75BsobDBsQQ_ABopF_Ms_2aHEb_lizHLLpePiQs2CIzsDJBVveZGgBI1Fzcn7q58sShe9dJCTyDe_YdKdQWRtPYjhxcmHzK6QEbwQEeqZEh2DqHitg/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_monwYI6jIoTxbnQgthzZPXN5G75BsobDBsQQ_ABopF_Ms_2aHEb_lizHLLpePiQs2CIzsDJBVveZGgBI1Fzcn7q58sShe9dJCTyDe_YdKdQWRtPYjhxcmHzK6QEbwQEeqZEh2DqHitg/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">详细说明可以看看<a href="http://neochai.pixnet.net/blog/post/33075691-%E3%80%90%E6%8F%90%E8%91%97%E8%8F%9C%E7%B1%83%E4%B8%8A%E7%8F%AD%E5%8E%BB%E3%80%91%E6%88%91%E5%9C%A8%E9%A6%AC%E5%8D%A1%E9%BE%8D%E5%85%AC%E5%8F%B8%EF%BC%8C%E7%B7%B4%E5%8A%9F%E7%9A%84"><b><span style="color: blue;">这里</span></b></a>。细读说明然后再下手,应该会得心应手很多。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpl2ek_DthDDuC7Jl90UrQq-O4Solb5ebOZjfae9qxJUXHJXX3bjc8TKPjnqsLlPh6YvbsUC03lK6lf5ftbhsPddJ7l-yhbawrdNQJSpkVg1DGzKSJnKJNqqaN5bd8sX-YwJbHq241KKA/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpl2ek_DthDDuC7Jl90UrQq-O4Solb5ebOZjfae9qxJUXHJXX3bjc8TKPjnqsLlPh6YvbsUC03lK6lf5ftbhsPddJ7l-yhbawrdNQJSpkVg1DGzKSJnKJNqqaN5bd8sX-YwJbHq241KKA/s640/a05.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><b>做法: </b></span><br />
<ol>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">将糖粉,杏仁粉和绿茶粉筛两次。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">蛋白用打蛋器打出泡沫,加入一半的细砂糖;继续搅打至泡沫变得比较细的时候,加入剩余的细砂糖;调去高速将蛋白打至末端呈现挺立的状态。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">完成的蛋白霜会呈现有光泽的状态。 </span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">把(1)里的绿茶杏仁糖分两次加入蛋白霜里,用橡皮刀与盆底摩擦的方式搅拌均匀;拌好的面糊会缓慢滴落下来(也不可以搅拌过久)。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">将面糊放入挤花袋里,面糊从小圆圈的中心开始挤(挤好后小心将底部的纸抽离。 </span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">把挤好的面糊放置室外自然风干摊平20分钟~1小时不等(用手摸一摸表面不粘手)。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">预热烤箱150度C,烤约15分钟。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">移出烤箱,轻轻的将烤纸提起,在烤纸和烤盘之间喷洒一点水(一点点就好),这样可以帮助马卡龙顺利脱离烤纸。</span></li>
<li style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">待冷却后就可以涂抹上夹心,然后放入冰箱冷藏12个小时(这样可以让马卡龙吸收足够的水分)。</span></li>
<li style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><b><span style="color: red;">巧克力夹心</span></b><span style="color: #222222;">:将巧克力和鲜奶油以隔水的方式,把巧克力溶解,然后离火;加入牛油搅拌均匀。装入挤花袋或用保鲜膜盖好,冷藏1小时备用。</span></span></li>
</ol>
<div>
<span style="color: blue; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large;"><span style="line-height: 18.4799995422363px;"><b><i>蓝色小叮咛:温度依各人烤箱为准。</i></b></span></span></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com9tag:blogger.com,1999:blog-2737933627043409492.post-51433681544785062302015-07-02T14:15:00.000+08:002015-07-02T14:21:25.523+08:00一号位的 ~~~ 马卡龙(柠檬奶油夹心 & 巧克力夹心)<span style="font-size: large;">走入甜点店,不难看到马卡龙总是被摆放在比较显眼的位置;就好象看电影一样,一号位的价格往往是比较高档些。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60x36qvsS30MU-K8tKu_Hl6OP0a-PC3nInmuPfVDfH0m_Jwg5O_2qjnZ04T_GU-wj09N8DZU5Kxhc1BZ6OdB5Jkw1C22SH00-tQmixy1EfKz5pK2DDHN27yd8FdXfxzpRq874wGvieWo/s1600/aa02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60x36qvsS30MU-K8tKu_Hl6OP0a-PC3nInmuPfVDfH0m_Jwg5O_2qjnZ04T_GU-wj09N8DZU5Kxhc1BZ6OdB5Jkw1C22SH00-tQmixy1EfKz5pK2DDHN27yd8FdXfxzpRq874wGvieWo/s640/aa02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">近年来,喝下午茶的风气越来越盛行,马卡龙更是不可少!!价位可以吃的上一盘干捞面,更是甜点中的甜点。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EkRkntS6wKkTVyeVm0AKnTnqyATeazW3W3hqAXUlvqhnykrknEpBfuzQIok7L1eZVFBeahYJ4VkV0n2SNvaTXguX2HPrIgrITdQ1RaeYKFuAQ9fOyY-BaTNMtL12hSMr07wrQ4lTRmE/s1600/aa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EkRkntS6wKkTVyeVm0AKnTnqyATeazW3W3hqAXUlvqhnykrknEpBfuzQIok7L1eZVFBeahYJ4VkV0n2SNvaTXguX2HPrIgrITdQ1RaeYKFuAQ9fOyY-BaTNMtL12hSMr07wrQ4lTRmE/s640/aa03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这个小圆饼就是爱欺负漂亮的女生~~~哇咔咔!!这一段可以略过。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">烤了四盘的马卡龙,总算还有两盘的收成;其他两盘真的欲哭无泪啊!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJJzCDH4cS4kFQLzlWu-CJ2E8jXwp50HEHUjypw_Wlb_wed0AB9l37Kb96_EcI2iXUPsoHHQd6CGVIiLAxOa9xYgv8cn6fv0Z1cSXA0Ihfz88jlgcO-8lIU43loIHFy1VaBnoOCc1bJs/s1600/aa04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJJzCDH4cS4kFQLzlWu-CJ2E8jXwp50HEHUjypw_Wlb_wed0AB9l37Kb96_EcI2iXUPsoHHQd6CGVIiLAxOa9xYgv8cn6fv0Z1cSXA0Ihfz88jlgcO-8lIU43loIHFy1VaBnoOCc1bJs/s640/aa04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">原食谱可以看<a href="http://xucaca-life.blogspot.com/2013/01/macaron.html"><b><span style="color: blue;">娘子家</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o-j-54T1eJS-a1hM_G7p-brlzY5i6x0CFjSlTKdSwbc1MsuBowGtcL2CFRnUPnTXv2AmuKK26fmYAj212a9vZ1f0aZ7aKZ5JFnMm6PdrKrFZKV2rUSFT25o16UzXYHBDXQuVuixO7tQ/s1600/aa05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o-j-54T1eJS-a1hM_G7p-brlzY5i6x0CFjSlTKdSwbc1MsuBowGtcL2CFRnUPnTXv2AmuKK26fmYAj212a9vZ1f0aZ7aKZ5JFnMm6PdrKrFZKV2rUSFT25o16UzXYHBDXQuVuixO7tQ/s640/aa05.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(约20个直径4.5cm的小圆片)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">45g --- 冷蛋白</span><br />
<span style="font-size: large;">50g --- 细砂糖</span><br />
<span style="font-size: large;">数滴 --- 柠檬汁</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">65g --- 杏仁粉</span><br />
<span style="font-size: large;">60g --- 糖粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">粉红和黄色色素</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>柠檬奶油夹心:</b></span><br />
<span style="font-size: large;"><br /></span><span style="font-size: large;">78g --- 牛油(室温)</span><br />
<span style="font-size: large;">53g --- 细砂糖</span><br />
<span style="font-size: large;">3g --- 玉米粉</span><br />
<span style="font-size: large;">1个 --- 蛋黄</span><br />
<span style="font-size: large;">37g --- 柠檬汁</span><br />
<span style="font-size: large;">2g或适量 --- 柠檬皮</span><br />
<span style="font-size: large;"><br /></span>
<span style="color: red; font-size: large;"><b>巧克力夹心: </b></span><br />
<span style="font-size: large;">50g --- 苦甜巧克力</span><br />
<span style="font-size: large;">45ml --- 动物鲜奶油</span><br />
<span style="font-size: large;">少许 --- 盐</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">将(B)过筛两次。</span></li>
<li><span style="font-size: large;">蛋白用打蛋器打出泡沫,加入柠檬汁和一半的细砂糖;继续搅打至泡沫变得比较细的时候,加入剩余的细砂糖;调去高速将蛋白打至末端呈现挺立的状态。</span></li>
<li><span style="font-size: large;">完成的蛋白霜会呈现有光泽的状态。 </span></li>
<li><span style="font-size: large;">把(1)里的杏仁糖份分两次加入蛋白霜里,用橡皮刀与盆底摩擦的方式搅拌均匀;拌好的面糊会缓慢滴落下来(也不可以搅拌过久)。</span></li>
<li><span style="font-size: large;">将面糊放入挤花袋里,面糊从小圆圈的中心开始挤(挤好后小心将底部的纸抽离。 </span></li>
<li><span style="font-size: large;">把挤好的面糊放置约20分钟。 </span></li>
<li><span style="font-size: large;">预热烤箱200度C,把烤盘放入就马上熄火,用一个到两个厨房手套夹在烤箱门边,焖约5分钟。</span></li>
<li><span style="font-size: large;">时间一到将烤箱的门关上,将温度调去140度C,烤至马卡龙出现裙边;将温度调去120度C,烤约3分钟;再调去100度C,烤约5分钟。</span></li>
<li><span style="font-size: large;">最后将温度关掉,用余温焖约3分钟即可。</span></li>
<li><span style="font-size: large;">待凉后才将马卡龙填上夹心。</span></li>
<li><span style="font-size: large;">放入冰箱冷藏隔夜再享用。</span></li>
<li><span style="font-size: large;"><b><span style="color: red;">柠檬奶油夹心</span></b>:将所有的材料(除了牛油)放进一个锅子里,用小火将馅料煮至浓稠,即可熄火;加入牛油搅拌均匀即成柠檬奶油酱。将馅料放置冰箱隔夜,隔天再用。</span></li>
<li><span style="font-size: large;"><b><span style="color: red;">巧克力夹心</span></b>:将巧克力块和鲜奶油放进锅子里加热,最后加入牛油,搅拌均匀即可。放入冰箱冷藏1小时备用。</span></li>
</ol>
<div>
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛 :马卡龙的糖份是致使裙边的要素,所以糖的部分不要减少。烤箱的温度也因各家而异。</i></b></span></div>
<br />
<span style="font-size: large;"><br /></span>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com8tag:blogger.com,1999:blog-2737933627043409492.post-13377358118518814472015-06-24T11:23:00.000+08:002015-06-24T11:26:51.231+08:00绿茶长崎蜂蜜蛋糕<span style="font-size: large;">长崎蜂蜜蛋糕是小厨喜欢的蛋糕之一。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">但。。。要命的是。。。往往都无法烤到满意!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDzTfClg2RcaI1cqLW65MVqW3C_tf0oc5S1QD7aBqfnWEjBNqDk6JG5oG71GMVAZ3dS9XZxZqzeN9ECl9aYKH7TZIxQELlqV6mbdAMkzPGs3oJLgGG39bA9k3wxPusrSrEyST1KvMOt8/s1600/aa01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDzTfClg2RcaI1cqLW65MVqW3C_tf0oc5S1QD7aBqfnWEjBNqDk6JG5oG71GMVAZ3dS9XZxZqzeN9ECl9aYKH7TZIxQELlqV6mbdAMkzPGs3oJLgGG39bA9k3wxPusrSrEyST1KvMOt8/s640/aa01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">第一次的长崎蛋糕是成功的,哪里知道。。。第二次,第三次。。。竟然是噩梦的开始!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9WaajyhbNFDUnN91Vag_BYPdNxOBCNxsVFgBzvVfCHzjhEd5HwfepgTVkEeOqLX66rletuVM30076SjUlixfUMUkPxchIjyHg7zWaML2cAeow-eoUKH9Sp1r_Lu3z4x958g333HytiM/s1600/aa02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX9WaajyhbNFDUnN91Vag_BYPdNxOBCNxsVFgBzvVfCHzjhEd5HwfepgTVkEeOqLX66rletuVM30076SjUlixfUMUkPxchIjyHg7zWaML2cAeow-eoUKH9Sp1r_Lu3z4x958g333HytiM/s640/aa02.jpg" width="425" /></a></div>
<br />
<span style="font-size: large;">这~~~不知道是第几次!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">看看偶的绿茶长崎也没有很pass,不过这个口味的蜂蜜蛋糕真的很棒。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">继续在努力当中。。。(不要劝偶,不要阻止偶。。。)嘻嘻!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEY8oOBnfPPLSGRA9o4IBkuhNWxSW34JCYCGylmGHDSzHQfOLFV-uCIdph7LGYqGF0Sm9c4_6U6gWf_TKt15HZ41SCwfj82tLBsPg8Ib7_QXdf3YywVmYiEapKAF1XOQe0qniLxhVfEJc/s1600/aa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEY8oOBnfPPLSGRA9o4IBkuhNWxSW34JCYCGylmGHDSzHQfOLFV-uCIdph7LGYqGF0Sm9c4_6U6gWf_TKt15HZ41SCwfj82tLBsPg8Ib7_QXdf3YywVmYiEapKAF1XOQe0qniLxhVfEJc/s640/aa03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">原食谱可以看看<a href="http://xucaca-life.blogspot.com/2013/04/green-tea-castella-cake.html"><b><span style="color: blue;">这里</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">也可以看看<a href="http://www.anncoojournal.com/2012/03/castella-cake-kasutera.html"><b><span style="color: blue;">这里</span></b></a>,里面有另一种的搅打方法。小厨用自己乱来的一套,因为原食谱里的做法,小厨一直都无法拿捏好。。。真的是有点漏气!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKunXXwD_eRABWqg7Uer9kkIPTx5eyZ1cuT-y8oQPdZFz5m-oZaHE0M_QYVV0yRVxvlNepatTsv16-FyunO-sB-jXJj10JOGLdo0j2h2ZDTNBYrDTDj8n_AggFExmB8Gc1Ttccp2HOPhY/s1600/aa04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKunXXwD_eRABWqg7Uer9kkIPTx5eyZ1cuT-y8oQPdZFz5m-oZaHE0M_QYVV0yRVxvlNepatTsv16-FyunO-sB-jXJj10JOGLdo0j2h2ZDTNBYrDTDj8n_AggFExmB8Gc1Ttccp2HOPhY/s640/aa04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">4个(约250g) --- 蛋</span><br />
<span style="font-size: large;">60g --- 细砂糖</span><br />
<span style="font-size: large;">少许 --- 盐</span><br />
<span style="font-size: large;">50g --- 蜂蜜</span><br />
<span style="font-size: large;">75g --- 鲜奶</span><br />
<span style="font-size: large;">10g --- SP </span><br />
<span style="font-size: large;">75g --- 高筋面粉</span><br />
<span style="font-size: large;">75g --- 低筋面粉</span><br />
<span style="font-size: large;">10g --- 绿茶粉(小厨用4g)</span><br />
<span style="font-size: large;">50g --- 溶牛油</span><br />
<span style="font-size: large;">10g --- 味淋(mirin)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><span style="font-size: large;">预热烤箱160度C。</span></li>
<li><span style="font-size: large;">高筋面粉和低筋面粉过筛两次,备用。</span></li>
<li><span style="font-size: large;">将蛋,细砂糖,盐,蜂蜜,鲜奶,SP放入搅拌机,用中速搅打至面糊变得蓬松和浓稠。</span></li>
<li><span style="font-size: large;">加入面粉,绿茶粉,溶牛油和味淋;搅拌均匀。 </span></li>
<li><span style="font-size: large;">将面糊倒入备好的木模子里,烤约50~60分钟或至熟。</span></li>
<li><span style="font-size: large;">将蛋糕脱模,蛋糕表面有一块干净的布盖着,待蛋糕稍微冷却;把蛋糕用烘焙纸包裹好,放入冰箱冷藏,第二天即可切片。</span></li>
</ol>
<div>
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛:小厨是待蛋糕冷却就切片(因为极不急待嘛!!),冷藏后的蛋糕风味特别好。</i></b></span></div>
<br />
<span style="font-size: large;"><br /></span>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com13tag:blogger.com,1999:blog-2737933627043409492.post-34122800439254561542015-06-12T11:25:00.000+08:002015-06-12T11:31:18.882+08:00紫薯椰丝球<span style="font-size: large;">每天都会为自家的餐桌添些糕点,也不尽然是自家做的,有时也会买些好吃的。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ty-kb1_sG7-UmyyL8AMrOr2F29M3xWQ3M7vkwCrT7bGrsKR3dmq6e8vhbmC0X1x7n75sMRlGZKWTvP0tkYpdZhX12RBBRo-Y9GDvzvo-F8SawK5YJLA70HwG3dWjEcUahOpTD5uPKY8/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ty-kb1_sG7-UmyyL8AMrOr2F29M3xWQ3M7vkwCrT7bGrsKR3dmq6e8vhbmC0X1x7n75sMRlGZKWTvP0tkYpdZhX12RBBRo-Y9GDvzvo-F8SawK5YJLA70HwG3dWjEcUahOpTD5uPKY8/s640/a03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">这道椰丝糕点在外面卖的大概都是香兰口味,或者是添加色素。里面都会包裹上椰丝,当然也有小厨爱的椰糖椰丝,但是就没有紫色的外皮。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpxhyYkVyslYVwv9bN5fD6jk9QNdhz6dlzjDu_BwTTtyT2FFQVg20nhOJfKzDWJuEHaxydwW2oKhtUfh0wZi222n9Dj_-fS0_VZ8QVv6TqT2Khr2ZoqWAzELX8iFVjmLkMeW2d8GPToE/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpxhyYkVyslYVwv9bN5fD6jk9QNdhz6dlzjDu_BwTTtyT2FFQVg20nhOJfKzDWJuEHaxydwW2oKhtUfh0wZi222n9Dj_-fS0_VZ8QVv6TqT2Khr2ZoqWAzELX8iFVjmLkMeW2d8GPToE/s640/a02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">咬下一口的椰丝球,香Q软糯,还有爆浆的椰糖汁。。。一颗应该不够吧!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilybamsUuPcrIQzDVA_jsEhsyqju4b1xFcdKgUqlqyoSO_ZlLEqck4UrWbPo_KRHL3qSAERqqjL79iWfUEB90BqjOhN5xcOzpH6NW67yZg5O7Pypez83wWoxRvY5dV98TMgXLx_6UPADg/s1600/a01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilybamsUuPcrIQzDVA_jsEhsyqju4b1xFcdKgUqlqyoSO_ZlLEqck4UrWbPo_KRHL3qSAERqqjL79iWfUEB90BqjOhN5xcOzpH6NW67yZg5O7Pypez83wWoxRvY5dV98TMgXLx_6UPADg/s640/a01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">原食谱可以看<a href="http://xucaca-life.blogspot.com/2013/05/kuih-kosui-ondeh-ondeh.html">这里</a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLsTV7Xn6JfgQRBINhwNDaYccaApzLlCxLNJxblJI4B_rJFqZx-RVDcTMimUGYXxE765rbs6TxIElignAFp8CSiZy_WwGAItVMAvDuD4oks09k0ITt_KkFUmB8jCiijrwgcGwNimARTM/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilLsTV7Xn6JfgQRBINhwNDaYccaApzLlCxLNJxblJI4B_rJFqZx-RVDcTMimUGYXxE765rbs6TxIElignAFp8CSiZy_WwGAItVMAvDuD4oks09k0ITt_KkFUmB8jCiijrwgcGwNimARTM/s640/a05.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><b>另备</b>:100g 嫩椰丝 + 少许盐 (蒸约8分钟后备用) </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法: </b></span><br />
<br />
<ol>
<li><b style="font-size: x-large;">馅料:</b><span style="font-size: large;">将椰糖和清水放进一个锅子里,开小火煮至椰糖溶解,加入香兰叶;加入椰丝用中小火炒至水份稍微收干,即可盛盘待凉备用。</span></li>
<li><span style="font-size: large;">将紫薯泥放</span><span style="font-size: large;">进一个容器里,加入糯米粉,然后慢慢的加入清水。搓揉成团均匀的面团。</span></li>
<li><span style="font-size: large;">把面团分成20g,搓圆按扁,包入适量的椰丝馅,收口捏紧。</span></li>
<li><span style="font-size: large;">煮一锅滚开水,放入椰丝球,煮至椰丝球浮起即可把椰丝球捞起,沥干水分裹上预先备好的椰丝即可。</span></li>
</ol>
<br />
<span style="font-size: large;"><br /></span>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com12tag:blogger.com,1999:blog-2737933627043409492.post-81443945610391575642015-06-06T10:57:00.000+08:002015-06-06T10:57:29.987+08:00Lemon Friands 柠檬费雪南<span style="font-size: large;">连续几天假期和学校假期的开始,家的四周显得非常宁静。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv58mYWJLtvtAsTHvlo__Krfbe3wuWmK9AWpnxUh8wE4saVGYY6NVLIH3b1HEBs0Hh68kSS98KpGNo6nnpMv8sDed1CYFNEA2sQHbPmaED9EoHkHKvaDTxsW0Ks6KuE3DctKNgHj1pZTU/s1600/ab01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv58mYWJLtvtAsTHvlo__Krfbe3wuWmK9AWpnxUh8wE4saVGYY6NVLIH3b1HEBs0Hh68kSS98KpGNo6nnpMv8sDed1CYFNEA2sQHbPmaED9EoHkHKvaDTxsW0Ks6KuE3DctKNgHj1pZTU/s640/ab01.jpg" width="436" /></a></div>
<br />
<span style="font-size: large;">没有大卡车“咕隆咕隆”的嘈杂声,没有小房车“啵啵”的汽笛声,没有邮差“哔哔”羊叫声,没有邻居妈妈的叫喊声。。。世界突然变得好安静!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBktK3m-IRvQPDdY1FeRp24mB_ki-k8WLB2poStrOyGmotBWjLdy_WN_DfA2eLU52MOuXdCI346uWAuwrA2P6RbLhCTjDmVzw1HzPlCvCo_yc85fDD2UQ8IyRXnu8kSIU002Q_CDwgCY/s1600/ab02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBktK3m-IRvQPDdY1FeRp24mB_ki-k8WLB2poStrOyGmotBWjLdy_WN_DfA2eLU52MOuXdCI346uWAuwrA2P6RbLhCTjDmVzw1HzPlCvCo_yc85fDD2UQ8IyRXnu8kSIU002Q_CDwgCY/s640/ab02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">偶尔。。。传来邻家的犬吠声,小朋友的嬉笑声,隔壁家锅盆瓢盘的撞击声~</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">这么安静的假期,请不要这么快溜走。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SImO9NR3h7Bb8OauR-RsUg5O3CyNh1skJ4Of4ZREPDS1QX-ny_J7vNdseTPoOYn5Kll4Bn3jMDtM3M9O7fV9BFLgTF1rDuRzydf8Uhaiif_a6EFmZ-2KrK8I6EimHK_scwHamcFPLII/s1600/ab03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8SImO9NR3h7Bb8OauR-RsUg5O3CyNh1skJ4Of4ZREPDS1QX-ny_J7vNdseTPoOYn5Kll4Bn3jMDtM3M9O7fV9BFLgTF1rDuRzydf8Uhaiif_a6EFmZ-2KrK8I6EimHK_scwHamcFPLII/s640/ab03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">原食谱可以看看<a href="http://www.anncoojournal.com/2014/02/lemon-friands.html"><b>这里</b></a>。</span><br />
<br />
<span style="font-size: large;">小厨第一次做这样的小蛋糕,烤的表皮焦焦的,有点脆脆,有点香香的。。。理所当然会忍不住吃多几个!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR247Bbrf3hgLEjjPeaDj2b2KoqVA50G0b9PAtANKaOpl2TEESnarUxMIFcU-wGSsfNk76YH2TRQ4f-vzWsCj6KxDDsBp-P1R1BSWnAFVGxLKzyX0IZGHZYhn7s-VShLH9KUJSY1gvBPo/s1600/ab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR247Bbrf3hgLEjjPeaDj2b2KoqVA50G0b9PAtANKaOpl2TEESnarUxMIFcU-wGSsfNk76YH2TRQ4f-vzWsCj6KxDDsBp-P1R1BSWnAFVGxLKzyX0IZGHZYhn7s-VShLH9KUJSY1gvBPo/s640/ab04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料: (1个friand模)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">90g --- 溶牛油</span><br />
<span style="font-size: large;">60g --- 低筋面粉</span><br />
<span style="font-size: large;">75g --- 糖粉</span><br />
<span style="font-size: large;">60g --- 杏仁粉</span><br />
<span style="font-size: large;">3个(约105g)--- 蛋白</span><br />
<span style="font-size: large;">1粒 --- 柠檬皮</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">预热烤箱180度C,把模子涂抹上油脂备用。 </span></li>
<li><span style="font-size: large;">将低筋面粉和糖粉过筛入一个容器里,加入柠檬皮和杏仁粉搅拌均匀。 </span></li>
<li><span style="font-size: large;">把蛋白打至稍微起泡,然后将蛋白和溶牛油倒入(2)里,搅拌均匀。 </span></li>
<li><span style="font-size: large;">将面糊倒入备好的模子里,烤约20~25分钟,至熟或至金黄色。</span></li>
</ol>
<div>
<span style="font-size: large;"><br /></span></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com5tag:blogger.com,1999:blog-2737933627043409492.post-11798629745794072152015-06-04T10:55:00.000+08:002015-06-04T10:55:00.789+08:00六月,你好!!~~~烫面香兰椰浆戚风蛋糕<span style="font-size: large;">原来。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">寂寞过后,会害怕孤单!</span><br />
<span style="font-size: large;">黄昏来临,会害怕黑暗!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3J7sz4B1UnbxVwIJRm97vL8DGAD_3TUNFqXMyiXxVKQicC3X2f3W-zNshCAVNIH9JlEK54wMj4GKZYti1ZE3K9_x1jSdS12UUunoCZW7CxgZRpoFCwYttxRi4WnziL2wmgLtIUpuOLE/s1600/ab01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3J7sz4B1UnbxVwIJRm97vL8DGAD_3TUNFqXMyiXxVKQicC3X2f3W-zNshCAVNIH9JlEK54wMj4GKZYti1ZE3K9_x1jSdS12UUunoCZW7CxgZRpoFCwYttxRi4WnziL2wmgLtIUpuOLE/s640/ab01.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">后来知道。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">寂寞过后。。。幸好有家人的陪伴</span><br />
<span style="font-size: large;">黄昏来临。。。幸好有家人的依偎</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqpRk3mkykb2X4qYDV-hZsnJofYhJvisd5lc_dshcKbp0QKeDGsf4Vv2iD6RyAjzlVyHv9i2q26HTJXepLe1nYPbB3dlWsSAGR45fT2Vom53k0bOjoVc9RApD43cR3_TrnO4tkjUMebc/s1600/ab02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqpRk3mkykb2X4qYDV-hZsnJofYhJvisd5lc_dshcKbp0QKeDGsf4Vv2iD6RyAjzlVyHv9i2q26HTJXepLe1nYPbB3dlWsSAGR45fT2Vom53k0bOjoVc9RApD43cR3_TrnO4tkjUMebc/s640/ab02.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">家人。。。真好!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">度过了惊恐的五月,六月你好!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNc83X4VLwtFjuDvuBZyzdCISx-6sKnwzjkR0Sk6saRulakhTllGFLWspa4esP0RAWaqNzF09stbuELSImt3MEl55OE2BVJWnZWo3B7x_syfvChGYX69YveEaGRBzvrBuM_GkTFQEes8/s1600/ab03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNc83X4VLwtFjuDvuBZyzdCISx-6sKnwzjkR0Sk6saRulakhTllGFLWspa4esP0RAWaqNzF09stbuELSImt3MEl55OE2BVJWnZWo3B7x_syfvChGYX69YveEaGRBzvrBuM_GkTFQEes8/s640/ab03.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;">久别重逢。。。做蛋糕也变得生疏了!!望见谅。。。小厨会努力的!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以看看<a href="http://sabrina711.blogspot.com/2013/06/blog-post_2730.html"><b><span style="color: blue;">这里</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGJBK19Gxh9oTEpdRaVbCKJwrjee2x-ZAEFsFqofBvR3rj_ujmj3jIsNS-16C9i1rDZQOhfPnoT77Ob9aeS_rR6mUi-MyPlDvWMV1XC5iU1gvHJKQAsTqUB4FW2cyuK8K7cvD2LQF0nY/s1600/ab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGJBK19Gxh9oTEpdRaVbCKJwrjee2x-ZAEFsFqofBvR3rj_ujmj3jIsNS-16C9i1rDZQOhfPnoT77Ob9aeS_rR6mUi-MyPlDvWMV1XC5iU1gvHJKQAsTqUB4FW2cyuK8K7cvD2LQF0nY/s640/ab04.jpg" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(10寸圆形模)</b></span><br />
<br />
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">6个 --- 蛋黄</span><br />
<span style="font-size: large;">75g --- 香兰汁 </span><br />
<span style="font-size: large;">25g --- 椰浆</span><br />
<span style="font-size: large;">100g --- 植物油 </span><br />
<span style="font-size: large;">120g --- 低筋面粉</span><br />
<span style="font-size: large;">20g --- 玉米粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">6个 --- 蛋白 </span><br />
<span style="font-size: large;">100g --- 细砂糖 </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b> </span><br />
<br />
<ol>
<li><span style="font-size: large;">粉类过筛两次备用。 </span></li>
<li><span style="font-size: large;">然后取一个搅拌碗,放入香兰汁,椰浆和植物油煮至40度C(锅边微微冒泡),即可离火。加入蛋黄,搅拌均匀。 </span></li>
<li><span style="font-size: large;">加入粉类,搅拌成蛋黄糊备用。 </span></li>
<li><span style="font-size: large;">蛋白打至粗泡后,分数次加入细砂糖,搅打至湿性发泡即可。</span></li>
<li><span style="font-size: large;">将蛋白糊和蛋黄糊分次交替的搅拌均匀。 </span></li>
<li><span style="font-size: large;">把面糊倒入模子里,把模子轻敲数次。</span></li>
<li><span style="font-size: large;">预热烤箱170度C,烤约40分钟或至熟即可。 </span></li>
<li><span style="font-size: large;">出炉后倒扣,待完全冷却即可切片。</span></li>
</ol>
<div style="text-align: center;">
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; margin: 0px; padding: 0px;">
<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s200/%E5%9C%A8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 5px; border: 1px solid rgb(209, 209, 209); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; padding: 8px; position: relative;" width="154" /></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.1999998092651px; line-height: 18.4799995422363px; margin: 0px; padding: 0px; text-align: start;">
</div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Lora, Georgia, 'Times New Roman', Times; font-size: 16px; line-height: 18.4799995422363px; margin: 0px; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif; margin: 0px; padding: 0px;">I'm joining Best Recipes for Everyone June 2015 Event Theme: </span></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Lora, Georgia, 'Times New Roman', Times; font-size: 16px; line-height: 18.4799995422363px; margin: 0px; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif; margin: 0px; padding: 0px;">Secret of Chiffon & Roll Cakes </span></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Lora, Georgia, 'Times New Roman', Times; font-size: 16px; line-height: 18.4799995422363px; margin: 0px; padding: 0px;">
<span style="font-family: Georgia, 'Times New Roman', serif; margin: 0px; padding: 0px;">organized and hosted by <a href="http://xuanhommama.blogspot.sg/2015/06/bree-10-secret-of-chiffon-roll-cakes.html" style="color: #d05353; margin: 0px; padding: 0px;">Fion of XuanHom’s Mom Kitchen Diary</a></span></div>
</div>
<br style="background-color: #abcd6f; color: #484848; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; font-weight: bold;" /><a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com21tag:blogger.com,1999:blog-2737933627043409492.post-78579766539715496002015-04-06T11:14:00.000+08:002015-04-06T11:14:12.462+08:00杏仁蛋糕<span style="font-size: large;">这几个周末,都喜欢窝在家里玩煮饭,做蛋糕。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">朋友都说:你很闲空!!煮饭就煮饭,还拍什么照片。。。我们是恨不得快快煮完,坐下休息。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcgcsfnr5TDzRN4gk5GjNI7vlcW_NCSxtOWYc2LJGC9FP4llIWI_ZVyJnK2dE4x17TR0-Hr2qbpFu3AgdwlsLMThdnVRGNar3PrxmFwaPZGOa2p-xeJjaJNPYWjA7Tt-ZHeMg6AN1r-0/s1600/ab03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcgcsfnr5TDzRN4gk5GjNI7vlcW_NCSxtOWYc2LJGC9FP4llIWI_ZVyJnK2dE4x17TR0-Hr2qbpFu3AgdwlsLMThdnVRGNar3PrxmFwaPZGOa2p-xeJjaJNPYWjA7Tt-ZHeMg6AN1r-0/s1600/ab03.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">有时小厨也是这样想。。。做蛋糕就做蛋糕~拍什么照??!!但是。。。不拍等下就会懊恼。。。干嘛。。。刚才不拍。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtF987Fg1h1ysyWZihP-6XnuF3-yz2wr420ZJSxmXjD8foi87zKuT9HNL9i9yJI8JqhVUc_TVb8BCqnbhqyQO1IBwd3Ob25Z0fUf3kG6VJ3DDQ8FavxrnZZi8gpSMK7iW3JJFGCjhNvEA/s1600/ab02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtF987Fg1h1ysyWZihP-6XnuF3-yz2wr420ZJSxmXjD8foi87zKuT9HNL9i9yJI8JqhVUc_TVb8BCqnbhqyQO1IBwd3Ob25Z0fUf3kG6VJ3DDQ8FavxrnZZi8gpSMK7iW3JJFGCjhNvEA/s1600/ab02.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">和食物拍照是小厨的兴趣,写写部落格也是小厨和各方姐妹联系的桥梁。。。用悠闲的周末来维持这个嗜好,小厨一点也不闲空!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">因为只有这样。。。你们才会记得我呀!!</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPD6DcWrnd9ATaeYauicTFpiQ0_uCx0X_bz7vGHXop2OXqirF7W7_Qs4vaeeenzXaLQ21MCk3HdDjQakkJJopM9_8TgzgfqEfjGxLkrr55QPBvxnlnNkB6kONguTJmhvE5NCTxb-QaB2A/s1600/ab05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPD6DcWrnd9ATaeYauicTFpiQ0_uCx0X_bz7vGHXop2OXqirF7W7_Qs4vaeeenzXaLQ21MCk3HdDjQakkJJopM9_8TgzgfqEfjGxLkrr55QPBvxnlnNkB6kONguTJmhvE5NCTxb-QaB2A/s1600/ab05.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">杏仁蛋糕给小厨的感觉,就是口感稍粗。。。但是配上一杯卡布奇诺,真的有种像在high tea的感觉。。。(面糊倒入了模子,才发现食谱里没有一滴的油。。。不管,烤了再说!!)</span><br />
<span style="font-size: large;"><br /></span>
<i>ps~原本想要放“杏仁奶油蛋糕”,但是食谱里就没有奶油嘛!!</i><br />
<br />
<span style="font-size: large;">原食谱可以参考<a href="http://trieste168.pixnet.net/blog/post/30987617"><b><span style="color: blue;">这里</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37NMWvP2A9JjG-ODvmSQYRmSoPuA1LgiIlAxZxBZYodkILDjNnFwkHXPr4yvF94E6gfqaaQjmtYHLmVwNFXjX5xj-pEGannMYr6ILg1QBshGnNevlpM5YbyBSBnearFl40fw21kAUkdc/s1600/ab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37NMWvP2A9JjG-ODvmSQYRmSoPuA1LgiIlAxZxBZYodkILDjNnFwkHXPr4yvF94E6gfqaaQjmtYHLmVwNFXjX5xj-pEGannMYr6ILg1QBshGnNevlpM5YbyBSBnearFl40fw21kAUkdc/s1600/ab04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(长条模子1个)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">3个 --- 蛋黄</span><br />
<span style="font-size: large;">20g --- 细砂糖</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">3个 --- 蛋白</span><br />
<span style="font-size: large;">40g --- 细砂糖</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(C)</span><br />
<span style="font-size: large;">105g --- 杏仁粉</span><br />
<span style="font-size: large;">60g --- 低筋面粉</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(D) </span><br />
<span style="font-size: large;">适量 --- 杏仁片</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将模子涂抹上油脂,上面灑上一层面粉(让模子周边都均匀地沾上面粉),其余的倒掉。</span></li>
<li><span style="font-size: large;">将(A)放进一个搅拌碗里,用打蛋器搅打至呈淡黄色。</span></li>
<li><span style="font-size: large;">将(B)的蛋白打起,细砂糖分三次加入,搅打至全发的程度(尖端立起)。</span></li>
<li><span style="font-size: large;">将蛋白霜分三次,面粉和杏仁粉分两次的交替加入蛋黄糊里,轻轻搅拌均匀。</span></li>
<li><span style="font-size: large;">把面糊倒入模子里,上面灑上杏仁片。</span></li>
<li><span style="font-size: large;">预热烤箱170度C,烤约30分钟或至熟。</span></li>
<li><span style="font-size: large;">倒扣待凉。 </span></li>
</ol>
<div style="text-align: center;">
<div class="separator" style="background-color: white; clear: both; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4dK0AV1M7oAENopaneNY_6qmICF8PKjuAnTqbQO89pfs6JXXzYgTXbaAzcwk-LiuiizqWTMzntHXcZ0dh3HtGt4sEWNEzzyt9SCiZFn6MSThkTZsgWpSkahHvM93QBTlRNzaXQzSKiBG/s1600/best_recipes.jpg" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4dK0AV1M7oAENopaneNY_6qmICF8PKjuAnTqbQO89pfs6JXXzYgTXbaAzcwk-LiuiizqWTMzntHXcZ0dh3HtGt4sEWNEzzyt9SCiZFn6MSThkTZsgWpSkahHvM93QBTlRNzaXQzSKiBG/s1600/best_recipes.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
<div class="separator" style="background-color: white; clear: both; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<br /></div>
<div style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<i>I am submitting this to Best Recipes For Everyone event, <a href="http://my123favourites.blogspot.com/2015/04/pleasant-goat-buns-best-recipes-for.html" style="color: #888888; text-decoration: none;"><span style="color: orange;">"Fun with Almond' April 2015</span></a>, host by <a href="http://xuanhommama.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Fion of XuanHom's Mom Kitchen Dairy</span></a> and co-host by <a href="http://my123favourites.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Doreen of my little favourite DIY</span></a>.</i></div>
</div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com11tag:blogger.com,1999:blog-2737933627043409492.post-51939262193020717562015-04-02T11:00:00.000+08:002015-04-02T11:01:44.479+08:00四月 ~~~ 炼乳棉花蛋糕<span style="font-size: large;">四月的第二天。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">迎来的是稀里哗啦的下雨天,好久没有听见雨的声音,感觉特别的悦耳好听。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6K8YJPchM-h1zEZjLVFdhZ3EMDQKP0sZURlnX7QQrTlgTnI9LqPOG0ThtImdfQt-vKkq-3Q7IhaZ2_sbT4KYCYbEqrYuUklYH6hLoiEMjzPUViIP2519cZPrl8VePoBDAO9gbR7pMFkc/s1600/ab01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6K8YJPchM-h1zEZjLVFdhZ3EMDQKP0sZURlnX7QQrTlgTnI9LqPOG0ThtImdfQt-vKkq-3Q7IhaZ2_sbT4KYCYbEqrYuUklYH6hLoiEMjzPUViIP2519cZPrl8VePoBDAO9gbR7pMFkc/s1600/ab01.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">四月。。。也是全民要开始适应一些制度走进我们的生活,这应该是近来茶余饭后的话题吧!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0AietAOuPUYqCHZGBlBu2YmY9I_sJTLBnaACLTq1ku_W6uA4eagoAMG8gvEYW8gT9SkpCnRx4ZmD4WoEl0hazFUdPpE0HKemRUIJvoOz8GVgahYpLtbgylUOcKf4lIdgi9Vf4QLAv88Q/s1600/ab02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0AietAOuPUYqCHZGBlBu2YmY9I_sJTLBnaACLTq1ku_W6uA4eagoAMG8gvEYW8gT9SkpCnRx4ZmD4WoEl0hazFUdPpE0HKemRUIJvoOz8GVgahYpLtbgylUOcKf4lIdgi9Vf4QLAv88Q/s1600/ab02.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">近几天来。。。因为工作上的少许紧张与压力,搞得味蕾封锁,吃什么都不是味道!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">也因为这样,今天站在镜子前。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">呵呵。。。好满意今天的肚子!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYnIrFPnlv6FfZDzISnKlZNQ6T6FuAWXTqLud6UrpYT4-_RoSZ5uPgbG9IdOgPiCYBp6Dh6G8hlvi3eh2YgpVJWm0hiMaqUvZRPNecai_pkehesnU9PRYrrSohEERJI65VjFSrR1jh40/s1600/ab03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYnIrFPnlv6FfZDzISnKlZNQ6T6FuAWXTqLud6UrpYT4-_RoSZ5uPgbG9IdOgPiCYBp6Dh6G8hlvi3eh2YgpVJWm0hiMaqUvZRPNecai_pkehesnU9PRYrrSohEERJI65VjFSrR1jh40/s1600/ab03.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">刚刚教完今天的新课,小厨明天要好好的释放压力。。。要烤蛋糕,要吃蛋糕。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">这个棉花蛋糕都是分装给身边的朋友和家人,小厨是一口都没有吃到。。。看样子应该还不错吃吧!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(今天朋友汇报说:这个蛋糕好好哦!!)~~谢谢你们的赏脸。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以查看<a href="https://www.facebook.com/permalink.php?id=711339368931686&story_fbid=829270353805253"><span style="color: blue;"><b>这里</b></span></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTcEUZJd18D0A6UGjJABpLaNqIaMzcUrlRSDER9cGeZYcDecoysyPC_XxeD1i0bRWeCwgygBwq5rGD7S68t2YtGjHr4tlwHkoUuADMCLUzKr08_zZbzMVTpxL5AFa2O4SRWNfrd1PtHo/s1600/ab04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTcEUZJd18D0A6UGjJABpLaNqIaMzcUrlRSDER9cGeZYcDecoysyPC_XxeD1i0bRWeCwgygBwq5rGD7S68t2YtGjHr4tlwHkoUuADMCLUzKr08_zZbzMVTpxL5AFa2O4SRWNfrd1PtHo/s1600/ab04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(8寸圆模)</b></span><br />
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">5个 --- 蛋白</span><br />
<span style="font-size: large;">67g --- 细砂糖</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">5个 --- 蛋黄</span><br />
<span style="font-size: large;">1个 --- 全蛋</span><br />
<span style="font-size: large;">1/4 tsp --- 盐</span><br />
<span style="font-size: large;">50g --- 炼乳(甜牛奶)</span><br />
<span style="font-size: large;">25g --- 鲜奶</span><br />
<span style="font-size: large;">75g --- 低筋面粉</span><br />
<span style="font-size: large;">63g --- 菜油/粟米油</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">将油倒入小锅里加热至出现纹路后熄火,倒入已过筛的面粉快速搅拌均匀。</span></li>
<li><span style="font-size: large;">全蛋,蛋黄和盐搅拌均匀,拌入炼乳和鲜奶搅拌均匀;然后倒入(1)的蛋黄糊里。</span></li>
<li><span style="font-size: large;">打法蛋白,细砂糖分三次加入。</span></li>
<li><span style="font-size: large;">倒1/3的蛋白霜入蛋黄糊里搅拌,然后再倒入其余的。</span></li>
<li><span style="font-size: large;">烤盘铺纸及涂抹油。</span></li>
<li><span style="font-size: large;">预热烤箱160度C,水浴法150度C烤约70分钟或至熟。</span></li>
</ol>
<br />
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com7tag:blogger.com,1999:blog-2737933627043409492.post-90011040039812415492015-03-31T11:20:00.000+08:002015-03-31T11:22:28.023+08:00港式萝卜糕<span style="font-size: large;">呼~~~</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">幸好小厨还来得及赶上糕点的尾班车。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rZnRHuNWZt_ElTAZOyMrrQ4HQBnMcPZWvVjEOA5YsIjHb8DK60gbgHFf6GL20Y53xSq2ZrgwcicMrImdASPqzNeFnPQMCLD4ZgB__Cslz2xAguDPO2A7HxXQ4yWHu7KqVXIV1AOd8zU/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rZnRHuNWZt_ElTAZOyMrrQ4HQBnMcPZWvVjEOA5YsIjHb8DK60gbgHFf6GL20Y53xSq2ZrgwcicMrImdASPqzNeFnPQMCLD4ZgB__Cslz2xAguDPO2A7HxXQ4yWHu7KqVXIV1AOd8zU/s1600/a04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">这个港式萝卜糕,在小厨家陆陆续续出现了3次。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">第一次,假厉害的减少水的分量~~~太干,不好吃!!</span><br />
<span style="font-size: large;">第二次,依据所有水的分量~~~较软,又不合口味!!</span><br />
<span style="font-size: large;">第三次,A和C的水分,各减少一些~~~这就对了咱家的胃口了。。。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWW2XC5NXOTcFqNmOSuYtnh8T9Yg2Dxn49ZRmv-1HpCIo6B5jV3Rh75WHURi8X8hWx-cBBCnDqwCKS_DeT2TCbgP_lf2YSOVDlueM8nGeuLJAFdqOqODwv9ly0qsb3iLZeK4yHdu3UBo4/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWW2XC5NXOTcFqNmOSuYtnh8T9Yg2Dxn49ZRmv-1HpCIo6B5jV3Rh75WHURi8X8hWx-cBBCnDqwCKS_DeT2TCbgP_lf2YSOVDlueM8nGeuLJAFdqOqODwv9ly0qsb3iLZeK4yHdu3UBo4/s1600/a03.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">不出两天,这萝卜糕还真的吃清光。。。前面两次的都无人问津!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">小厨家的朋友嘴巴都很挑的,所以要求馅料要加肉末,因为这样吃起来,口感会更加丰富饱满!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-mgRhzVRDw7FR5gJofi3YJrNZoq2cYcvauF2UaOqhqnO2CvWlAOu1X8KlOc_yX6yz8o_Hb0qgbRc3SnDWOGa31KSeeFmlwJFK_rglvz0YkJBK37N6K5Qc7dQYn0b2BxKn13UN7dGYYc/s1600/a02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-mgRhzVRDw7FR5gJofi3YJrNZoq2cYcvauF2UaOqhqnO2CvWlAOu1X8KlOc_yX6yz8o_Hb0qgbRc3SnDWOGa31KSeeFmlwJFK_rglvz0YkJBK37N6K5Qc7dQYn0b2BxKn13UN7dGYYc/s1600/a02.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">无论是蒸好后待凉切片吃,还是煎成金黄色,都一样好味道!!因为里面满满的馅料,都把嘴巴给堵住了。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">这个好味道,原食谱可以看看<a href="http://caroleasylife.blogspot.com/2009/01/blog-post_22.html"><span style="color: blue;"><b>这里</b></span></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjza0nG7Bq-FFRjBhlsinmJLl_U0QW4ZqxmxKlYHWCx-bIVF0AdupNc9nxv9bx4P0dawJmlsb8S6fVMQHIKkAMgaeaY5khGzkvm396qhi_q32e-DqnU-JBSRyRDNIb4aLLF8728DhLlr8Q/s1600/a01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjza0nG7Bq-FFRjBhlsinmJLl_U0QW4ZqxmxKlYHWCx-bIVF0AdupNc9nxv9bx4P0dawJmlsb8S6fVMQHIKkAMgaeaY5khGzkvm396qhi_q32e-DqnU-JBSRyRDNIb4aLLF8728DhLlr8Q/s1600/a01.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;"><b>材料:(两个长条形锡纸模)</b></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(A)</span><br />
<span style="font-size: large;">750g --- 白萝卜丝</span><br />
<span style="font-size: large;">400g --- 清水</span><br />
<br />
<span style="font-size: large;">(B)</span><br />
<span style="font-size: large;">3颗 --- 红葱头,切碎</span><br />
<span style="font-size: large;">2Tbsp --- 虾米,洗净切碎</span><br />
<span style="font-size: large;">5~6朵 --- 香菇,浸软切碎</span><br />
<span style="font-size: large;">4条 --- 腊肠,切成细丁</span><br />
<span style="font-size: large;">70g --- 肉碎(用1tsp 酱油+1tsp 麻油+胡椒粉,腌15分钟)</span><br />
<span style="font-size: large;">2Tbsp --- 油</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(C)</span><br />
<span style="font-size: large;">270g --- 粘米粉</span><br />
<span style="font-size: large;">30g --- 玉米粉</span><br />
<span style="font-size: large;">30g --- 澄粉</span><br />
<span style="font-size: large;">400g --- 清水</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>调味料:</b></span><br />
<span style="font-size: large;">1Tbsp --- 蚝油</span><br />
<span style="font-size: large;">2Tbsp --- 米酒</span><br />
<span style="font-size: large;">1/2Tbsp --- 盐</span><br />
<span style="font-size: large;">1Tbsp --- 麻油</span><br />
<span style="font-size: large;">1tsp --- 鸡粉</span><br />
<span style="font-size: large;">少许 --- 胡椒粉</span><br />
<span style="font-size: large;">适量 --- 糖</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">把(A)里的白萝卜丝和清水一起煮至萝卜丝稍软,放置一边备用(煮白萝卜的水不要倒掉,备用)。</span></li>
<li><span style="font-size: large;">将(C)的所有材料放进一个容器里混合混匀,放置一旁备用。</span></li>
<li><span style="font-size: large;">烧热锅子,放入2Tbsp的油,爆香红葱碎,虾米碎,香菇丁,肉碎和腊肠,炒香。</span></li>
<li><span style="font-size: large;">然后将煮好的白萝卜丝和汤汁加入(3),加入调味料搅拌均匀煮至沸腾;倒入(2)的粉浆,用小火边煮边搅拌,直到粉浆变得浓稠即可熄火。</span></li>
<li><span style="font-size: large;">将煮好的粉浆倒入涂抹上油的模具中,稍微把表明抹平。</span></li>
<li><span style="font-size: large;">煮滚蒸笼的水,大火蒸45分钟即可。</span></li>
<li><span style="font-size: large;">待凉后才切片享用,或者用少许油煎成两面呈金黄色也可。</span></li>
</ol>
<br />
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<i>I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: <a href="http://xucaca-life.blogspot.com/2015/03/ondeh-ondeh-march-2015-my-favourite.html" style="color: #888888; text-decoration: none;"><span style="color: orange;">My Favourite Traditional Kueh</span></a>organized by <a href="http://xuanhommama.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Fion of XuanHom’s Mom</span></a> and co-hosted by <a href="http://xucaca-life.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Joceline - Butter, Flour &Me</span></a>. </i></div>
<div>
<i><br /></i></div>
<span style="font-size: large;"><br /></span>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ud3RwANhssw%2FVPQEaItfCwI%2FAAAAAAAAhwI%2F4LcZ0Pn4Kys%2Fs1600%2F%25E5%259C%25A8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" -->Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com11tag:blogger.com,1999:blog-2737933627043409492.post-24744382908001782992015-03-24T11:25:00.000+08:002015-03-24T11:25:00.404+08:00Puteri Ayu<span style="font-size: large;">勇于尝试。。。往往会有预想不到的成果!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">就如这个小蛋糕。。。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lh6GEnLS9DkQ9l_tYxeaBDIrBxAhJyRxWpELqdFmoBguvV7hlGFb75C4q3avQeL1atx_L_taqMKXcHf7R3Ek9OG5cZSkcQTpIy-dSCCy-ZSMVFmbmMI5aUEXlkx01gJGi1UBr7NtC4g/s1600/a01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lh6GEnLS9DkQ9l_tYxeaBDIrBxAhJyRxWpELqdFmoBguvV7hlGFb75C4q3avQeL1atx_L_taqMKXcHf7R3Ek9OG5cZSkcQTpIy-dSCCy-ZSMVFmbmMI5aUEXlkx01gJGi1UBr7NtC4g/s1600/a01.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">没错。。。小厨第一次做这小蛋糕,也是第一次品尝到蛋糕的味道!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">真的,没有想到。。。口感和“看”到照片的是两回事!!</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMHdRJmeXBIDcQ4E8zjfujW6kOgnYrZAXB7nuSpdSXQr3RBAzhhU7XRGV2oC41cRJfFNrzE4RwyXk677mnhnKCcpHmvPVgo0KJLzRhqj_VEo6NV1bvrM1OjK9vleK-4YvdA8QbX1q9pA/s1600/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMHdRJmeXBIDcQ4E8zjfujW6kOgnYrZAXB7nuSpdSXQr3RBAzhhU7XRGV2oC41cRJfFNrzE4RwyXk677mnhnKCcpHmvPVgo0KJLzRhqj_VEo6NV1bvrM1OjK9vleK-4YvdA8QbX1q9pA/s1600/a03.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">这小蛋糕“看”在小厨眼里。。。啊。。。不就加了椰丝的海绵蛋糕了吗?有不一样吗?</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">啊。。。就是不一样。。。她是带了清香味的kuih。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCiNsJ8-Afj87f_VtTzp2WD9xnNKv-5X6kIss3qC33V-pUzU4ppm5QdWQEUjBejFtf3eUhS2h8kTbEXQM_alb2e_ryTbV3-0s77wog0LPqxep2AqjgmXm7P_Y-TGbMvo-H1hZ434mCIc/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCiNsJ8-Afj87f_VtTzp2WD9xnNKv-5X6kIss3qC33V-pUzU4ppm5QdWQEUjBejFtf3eUhS2h8kTbEXQM_alb2e_ryTbV3-0s77wog0LPqxep2AqjgmXm7P_Y-TGbMvo-H1hZ434mCIc/s1600/a04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">小厨和<a href="http://cass-tsl.blogspot.com/2015/03/kuih-puteri-ayu.html"><span style="color: blue;">Cass</span></a>一样。。。第一次做这小蛋糕,第一次品尝。。。第一次给这小蛋糕吓了一跳!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以看看<a href="http://xucaca-life.blogspot.com/2015/03/puteri-ayu.html"><b><span style="color: blue;">娘子家</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDbn7hmLnTzqxlZizq0dtriCmFhpDu2vSOVYnH-Ct_CIgF_qymux-F90LUcFANBsaoa-3evvUqdP0iSjIJ9nUumMHGDP-gLs3ATsQ4a0SOkjxgTk2XHvPX-TB8v93p1LN_jq95F7jPu8/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDbn7hmLnTzqxlZizq0dtriCmFhpDu2vSOVYnH-Ct_CIgF_qymux-F90LUcFANBsaoa-3evvUqdP0iSjIJ9nUumMHGDP-gLs3ATsQ4a0SOkjxgTk2XHvPX-TB8v93p1LN_jq95F7jPu8/s1600/a05.jpg" height="474" width="640" /></a></div>
<br />
<span style="font-size: large;"><b>做法:</b></span><br />
<br />
<ol>
<li><span style="font-size: large;">把蛋糕杯子涂抹少许的油。然后塞入适量的椰丝,压紧备用。</span></li>
<li><span style="font-size: large;">将蒸笼的水煮开。</span></li>
<li><span style="font-size: large;">全蛋,细砂糖,盐一起打发至浓稠。</span></li>
<li><span style="font-size: large;">加入椰浆,香兰精华,搅拌。</span></li>
<li><span style="font-size: large;">过筛入面粉和发粉,搅拌均匀。</span></li>
<li><span style="font-size: large;">将面糊倒入(1)的杯子里至满。</span></li>
<li><span style="font-size: large;">把杯子放入蒸笼里,大火蒸15分钟即可。</span></li>
<li><span style="font-size: large;">蒸好后的5分钟即可脱模,享用。</span></li>
</ol>
<br />
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<i>I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: <a href="http://xucaca-life.blogspot.com/2015/03/ondeh-ondeh-march-2015-my-favourite.html" style="color: #888888; text-decoration: none;"><span style="color: orange;">My Favourite Traditional Kueh</span></a>organized by <a href="http://xuanhommama.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Fion of XuanHom’s Mom</span></a> and co-hosted by <a href="http://xucaca-life.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Joceline - Butter, Flour &Me</span></a>. </i></div>
<div>
<i><br /></i></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ud3RwANhssw%2FVPQEaItfCwI%2FAAAAAAAAhwI%2F4LcZ0Pn4Kys%2Fs1600%2F%25E5%259C%25A8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" -->Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com8tag:blogger.com,1999:blog-2737933627043409492.post-30914134336459865332015-03-23T10:45:00.000+08:002015-03-23T10:45:25.119+08:00抗议的说~~~碗仔糕(水粿)<span style="font-size: large;">这几天。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">家人开始“抗议”说:可以不要再吃甜甜的kuih了吗?!</span><br />
<span style="font-size: large;">我们想吃~~~咸咸的kuih。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt5ofx5Eh1LDWMSj08TPWK-9Twssg56f1nNjCgn7-tQ1jijOw3uvTF7Q88WEU2U0uWoVyLBWa_lst0gGNMBM3IozWbDR-qppI50U5bcqOZfbac2uYCp5bvFvwx8k2q9qQRCDj-_6cYs4/s1600/aa04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt5ofx5Eh1LDWMSj08TPWK-9Twssg56f1nNjCgn7-tQ1jijOw3uvTF7Q88WEU2U0uWoVyLBWa_lst0gGNMBM3IozWbDR-qppI50U5bcqOZfbac2uYCp5bvFvwx8k2q9qQRCDj-_6cYs4/s1600/aa04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">果然。。。在小厨家咸kuih比甜kuih来的吸引!!</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">老实说。。。小厨也比较爱咸kuih。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eKCFNkNMmsL6oTs6H1oYIlNvOrvlEvRm58gcHE96EZBmOxA2fgQtU7KztId0dgY8Pc8g8gAq5bsaRRxBe7wiMOdQK1NQO5GMFdYqGUgR_gY0CVBeZGM2k8nftboj9EpjVXqFkFoMN9k/s1600/aa03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eKCFNkNMmsL6oTs6H1oYIlNvOrvlEvRm58gcHE96EZBmOxA2fgQtU7KztId0dgY8Pc8g8gAq5bsaRRxBe7wiMOdQK1NQO5GMFdYqGUgR_gY0CVBeZGM2k8nftboj9EpjVXqFkFoMN9k/s1600/aa03.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">不用多说。。。这个糕点肯定是受我们家欢迎的!!再来一杯热的kopi更不在话下。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">原食谱可以看看<a href="http://xucaca-life.blogspot.com/2015/03/blog-post_6.html"><b><span style="color: blue;">娘子家</span></b></a>。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0iBB7Bt9npurdfN8ZjMl61WR2RasEoven4v-t22UkvLvUQjcG0y3FBJ9067u7cTgD4mdTiC8cV391cW7dDNJ6nTB0JLrxzb3B_XB8AzsbQAVJK7tGrH406D3IoJekfAC-kGTigmuQPU/s1600/aa10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0iBB7Bt9npurdfN8ZjMl61WR2RasEoven4v-t22UkvLvUQjcG0y3FBJ9067u7cTgD4mdTiC8cV391cW7dDNJ6nTB0JLrxzb3B_XB8AzsbQAVJK7tGrH406D3IoJekfAC-kGTigmuQPU/s1600/aa10.jpg" height="474" width="640" /></a></div>
<br />
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛:可以稍微在小碗涂抹稍微的油,以方便待凉后取出。</i></b></span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMxKfSPiK-orav6dlTtZYy3YPTDkDami0Wp_lRlYdnJGv_xghcoClxj-zoFRygRpOEOE_IhVUaRK4UA8r52sp8xkZgHZ8FeDmQXJm_BKmuNa-EAeXiGjZi-f7uCTL3aBwasvRAZHyG38/s1600/aa09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMxKfSPiK-orav6dlTtZYy3YPTDkDami0Wp_lRlYdnJGv_xghcoClxj-zoFRygRpOEOE_IhVUaRK4UA8r52sp8xkZgHZ8FeDmQXJm_BKmuNa-EAeXiGjZi-f7uCTL3aBwasvRAZHyG38/s1600/aa09.jpg" height="474" width="640" /></a></div>
<br />
<span style="color: blue; font-size: large;"><b><i>蓝色小叮咛 :小厨有将甜菜脯稍微冲洗一下,去掉少许的咸味。虾米也要稍微浸一下,去掉杂质;然后才剁碎。</i></b></span><br />
<br />
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 15.3999996185303px; line-height: 21.5599994659424px; text-align: center;">
<i>I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: <a href="http://xucaca-life.blogspot.com/2015/03/ondeh-ondeh-march-2015-my-favourite.html" style="color: #888888; text-decoration: none;"><span style="color: orange;">My Favourite Traditional Kueh</span></a>organized by <a href="http://xuanhommama.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Fion of XuanHom’s Mom</span></a> and co-hosted by <a href="http://xucaca-life.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Joceline - Butter, Flour &Me</span></a>. </i></div>
<div>
<i><br /></i></div>
<br />
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ud3RwANhssw%2FVPQEaItfCwI%2FAAAAAAAAhwI%2F4LcZ0Pn4Kys%2Fs1600%2F%25E5%259C%25A8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" -->Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com22tag:blogger.com,1999:blog-2737933627043409492.post-62577646668717280852015-03-20T11:35:00.000+08:002015-03-20T11:35:54.215+08:00冷漠与微笑~~~烤香兰糕<span style="font-size: large;">也许是刚刚过完农历年的关系,菜市场近来都显得比较寂静。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">摊主都还在放假。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvnQ1p_nNKBM7WEXqgwmVFMIzGMkJzdLSnepLelco6QYv0ksVq0wIQlt6EfZ0vrDxkU8_yRgwkDPod2HvmKAO92rRpWC2fEDD7bU8Y93EvSZTRiVhJ_FJXGnpUxf_1eCqBOiR-zCLFnVo/s1600/a04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvnQ1p_nNKBM7WEXqgwmVFMIzGMkJzdLSnepLelco6QYv0ksVq0wIQlt6EfZ0vrDxkU8_yRgwkDPod2HvmKAO92rRpWC2fEDD7bU8Y93EvSZTRiVhJ_FJXGnpUxf_1eCqBOiR-zCLFnVo/s1600/a04.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">绕了一圈,依然是停留在贩卖椰子的摊口。摊主有点冷漠,很自动的放下两令吉,然后自己将椰丝打包好就离开。。。</span><br />
<br />
<span style="font-size: large;">很怕摊主没有看到小厨放在桌面的钱,回头一望。。。摊主似乎收到小厨的讯息~</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYs6YrRPW6TpCK0eCpj67lRzE-0qFMKZu4YdkNAs8a-FVZkg6Uz9zyGp-IGV-r4_gXknWLOmNRZaRn-yXT5b64-sbXG4dhyphenhypheneRrQh0ohi1Pvds4WQbABJcTAQ5qWsDSj1kj6ybUTXDXIw/s1600/a05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYs6YrRPW6TpCK0eCpj67lRzE-0qFMKZu4YdkNAs8a-FVZkg6Uz9zyGp-IGV-r4_gXknWLOmNRZaRn-yXT5b64-sbXG4dhyphenhypheneRrQh0ohi1Pvds4WQbABJcTAQ5qWsDSj1kj6ybUTXDXIw/s1600/a05.jpg" height="640" width="426" /></a></div>
<br />
<span style="font-size: large;">摊主回小厨一个似笑非笑的表情。。。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">真够性格。。。</span><br />
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9C99H69238Emgdxoz08EEb9A_80aST3EJfnv7gD982wzjSrFf6hKxMKZcrBrsMkaTfL-18wCqB76jmjk5UB-zljvxgrogQeL_LAf0n9o_p1JtG_6XvlCiqExQ3BwL2PrQ9ZiqrZv5jgc/s1600/a09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9C99H69238Emgdxoz08EEb9A_80aST3EJfnv7gD982wzjSrFf6hKxMKZcrBrsMkaTfL-18wCqB76jmjk5UB-zljvxgrogQeL_LAf0n9o_p1JtG_6XvlCiqExQ3BwL2PrQ9ZiqrZv5jgc/s1600/a09.jpg" height="396" width="640" /></a></div>
<br />
<span style="font-size: large;">原食谱可以看看<b><a href="http://www.anncoojournal.com/2015/03/kuih-babar-pandan-baked-pandan-cake.html"><span style="color: blue;">这里</span></a></b>。</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__QTjJhEcG1gLmewQEwjnPYLEY7mRI3oE8jZKghTejrkPY8R_lKEpNS9Iznl5FEg_TS9ZQ1FlrbWU4iYBWi4mndRWf5fIi6ZdmztOjVptmkvmuNNOqqFqUoGv3cqrXn0Yb0AGC_7bUNw/s1600/a07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__QTjJhEcG1gLmewQEwjnPYLEY7mRI3oE8jZKghTejrkPY8R_lKEpNS9Iznl5FEg_TS9ZQ1FlrbWU4iYBWi4mndRWf5fIi6ZdmztOjVptmkvmuNNOqqFqUoGv3cqrXn0Yb0AGC_7bUNw/s1600/a07.jpg" height="592" width="640" /></a></div>
<br />
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 16px; line-height: 18.4799995422363px; margin: 0px; padding: 0px; text-align: center;">
</div>
<div class="separator" style="clear: both; color: #222222; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" imageanchor="1" style="color: #888888; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
<div class="separator" style="clear: both; color: #222222; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<br /></div>
<div style="color: #222222; font-size: 15.3999996185303px; line-height: 21.5599994659424px;">
<i>I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: <a href="http://xucaca-life.blogspot.com/2015/03/ondeh-ondeh-march-2015-my-favourite.html" style="color: #888888; text-decoration: none;"><span style="color: orange;">My Favourite Traditional Kueh</span></a>organized by <a href="http://xuanhommama.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Fion of XuanHom’s Mom</span></a> and co-hosted by <a href="http://xucaca-life.blogspot.com/" style="color: #888888; text-decoration: none;"><span style="color: orange;">Joceline - Butter, Flour &Me</span></a>. </i></div>
<a href="http://www.mylivesignature.com/" target="_blank"><img border="0" src="http://signatures.mylivesignature.com/85796/coolant72/363bea91dd4fb7ae999c119687ca5fb1.png" style="background: transparent; border: 0 !important;" /></a>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-ud3RwANhssw%2FVPQEaItfCwI%2FAAAAAAAAhwI%2F4LcZ0Pn4Kys%2Fs1600%2F%25E5%259C%25A8.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEDeoFStFaUDQMiAdhM2y9RwcDee9pcwXJw4CANiKPWn13JakfU1aFnIvYbodn7H3-9dDVleBCe4qRHh_KIR6kYDVYbMLQvg6aasaTOtWXryTT2WVD_aBEvPaDMfezTNoHGG4VgA-SjwW/s1600/%E5%9C%A8.jpg" -->Little bluehttp://www.blogger.com/profile/05994620854944151423noreply@blogger.com26